Garlic lettuce

Exercise:

1. Add a little oil to the lettuce and cook it.

2. Boil minced garlic in oil.

3. Add 3 tablespoons soy sauce

4. Add 1 spoon to consume oil

5. Add 2 tablespoons of water and pour it on the dish.

Hot and sour cabbage

Exercise:

Step 1: Prepare ingredients, cut Chinese cabbage into sections, add a spoonful of soy sauce, a little soy sauce, a spoonful of sugar, a spoonful of starch, a spoonful of oyster sauce and a proper amount of salt to the bowl.

Step 2, stir a spoonful of vinegar and a little water, stir-fry minced garlic and dried Chili until fragrant, pour in cabbage and stir-fry until raw, add juice and sprinkle with chopped green onion for 60 seconds.

Sweet and sour eggplant

Exercise:

Step 1: Half a bowl of clear water, one spoonful of soy sauce, chopped green onion and garlic, half a spoonful of soy sauce, one spoonful of soy sauce, one spoonful of sugar, one spoonful of starch, two spoons of aged vinegar, peeled eggplant and cut it with a hob.

Step 2: Marinate the eggplant with salt water, coat it with starch, fry it thoroughly, and then take it out. After the onion and garlic are sauteed, stir-fry the eggplant with sauce, and cook the soup with strong fire until it is thick.

Sauté ed ham with mushrooms

Ingredients: break the eggs with a little salt, slice the ham sausage, blanch the mushrooms for one minute, put the mushroom ham sausage and put a spoonful of soy sauce.

, a spoonful of oyster sauce, a little salt, scrambled eggs, fried mushrooms, put eggs and sprinkle with onions.

Fried Flammulina velutipes Roll

Exercise:

Step 1: Chop the meat, chop the onion, ginger and garlic, 1 tablespoon of oyster sauce, 1 egg, a proper amount of Chili powder and black pepper powder, a little salt and chicken essence, mix well and marinate for 10 minute.

Step 2: Slim the skin of Pleurotus eryngii, spread the meat foam evenly on the thin slices, and roll them all up. 1 tablespoon of cooking oil, a proper amount of water, 1 wrap the crispy meat powder, stir them evenly, roll them up, wrap them with a layer of liquid, put them in a hot pot and fry them until both sides are golden, and sprinkle with some coriander slices.

Assorted shrimp

Ingredients: carrot, fungus, cucumber, egg, shrimp.

Practice: Divide the cucumber vertically into four small strips, scrape them off and cut them obliquely into sections. Cooking wine for shrimp, light soy sauce and pickled ginger strips 10 minutes. After boiling, add carrots and fungus, blanch for 3 minutes, then pour cucumber blanch 1 minute, take out scrambled eggs in hot oil, and fry minced garlic in hot oil.