1, Buddha jumps over the wall
When it comes to Fuzhou's special cuisine, the most famous one is the Buddha jumping over the wall. Not eating Buddha jumping over the wall in Fujian is like not eating stinky tofu in Changsha. In Guangzhou Nanyuan and Hong Kong at 1965 and 1980 respectively, Fuzhou cuisine, which mainly cooks the Buddha's leaping wall, caused a sensation and set off the Buddha's leaping wall fever around the world. The Buddha Leaping Wall has also received Prince Sihanouk, US President Ronald Reagan, Queen Elizabeth and other heads of state. In 20 18, "Buddha jumps over the wall" was rated as one of the top ten classic dishes of "Chinese cuisine" in Fujian.
2. Fuzhou fish balls
As the capital of Fujian, the fish balls in Fuzhou have long been famous. As long as you have time to stay in Fuzhou, no one will want to miss the opportunity to taste Fuzhou handmade fish balls. Fuzhou fish balls are balls stuffed with fish skin, which is a unique flavor snack in Fuzhou. Fish balls are smooth and smooth in the mouth, but they are not fishy.
3. Fuzhou litchi meat
Litchi meat is a traditional local dish with a history of more than 200 years. It is made of lean pork and baked into the shape of litchi. It is often cooked in tomato sauce and tastes sweet and sour.
4. Pot stickers
The breakfast of Fuzhou locals is a bowl of pot paste in the morning. In Fuzhou dialect, "Ding" means "pot", so another name for pot-side paste is fixed-side paste. The name comes from practice. The batter is poured out from the pot and cooked into noodles. At the bottom is delicious seafood soup. Come to a bowl of triangle cake, fried dough sticks and shrimp crisp in the morning. This is the delicious breakfast that makes Fuzhou people full of energy.
5. Old braised duck
There is an old-fashioned braised duck in Fuzhou, which was established in 1924. There is the most authentic Fuzhou roast duck here. Sauced duck is bright in color and delicious in meat. Even the bones are crisp. I still want to eat. I can't stop. Black gravy, but not too salty, tastes a little sweet and delicious, and most importantly, it is not greasy at all.