750 grams of pork, 25 grams of green garlic, corn flour100g (yellow), 50 grams of peanut oil, 30 grams of salt, 0/5g of dried pepper/kloc-0, and 7 grams of pepper powder.
Steps:
1. Scrape the fat pork, filter off the water, and cut it into large pieces with a length of 7 cm and a width of 15 cm, each piece weighing100g. ..
2. Marinate for 5 hours with 15g refined salt and 7g pepper powder.
3. Add 100g corn flour and 15g refined salt and mix well with pork.
4. Mix all seasonings with pork, and marinate in a sealed jar for 15 days to obtain sour meat.
5. Put the corn flour beef stuck on the sour meat in a porcelain plate.
6. Cut the sour meat into slices 5 cm long, 3 cm wide and 0.7 cm thick.
7. Cut the dried red pepper into fine powder.
8. Cut the green garlic into 3 cm long pieces.
9. Set the wok on fire, add peanut oil and heat it to 60% heat. First, stir-fry the sour meat and dried peppers for 2 minutes.
10. After the sour meat is oiled, put it on the side of the pot with a spoon, fry the corn flour into yellow, and then mix it with the sour meat.
1. Add 200ml of broth and stew for 2 minutes. When the soup is slightly dry, add the green garlic and stir fry a few times. Serve it on a plate.
Fried pork with sour bamboo shoots
Composition:
1 50g of sour bamboo shoots, 1 20g of pork, 1 persimmon pepper,1red pepper,1tablespoon of salad oil, 1/8 teaspoons of salt,10g of ginger, etc.
Steps:
1. Shred green peppers, shredded sour bamboo shoots, shredded lean meat and marinated with bacon 10 minutes.
2. put a tablespoon of oil in the pot, add lean meat when cooked, and fry until it changes color. Pick it up and put it aside.
3. Add ginger and garlic to the remaining oil and stir fry.
4. Stir-fry shredded green pepper and shredded sour bamboo shoots until they are broken.
5. Add the fried shredded pork and stir well.
cook
Sour cabbage
Composition:
500g Chinese cabbage, radish100g, salt 25g, ginger 25g, dried pepper 25g, white vinegar150g and sugar 50g.
Steps:
1. Wash cabbage, shred radish and Jiang Ye, and remove the stalks and seeds of pepper.
2. Put shredded Chinese cabbage, shredded radish, shredded ginger and Chili powder into a pot, mix well, add salt to soften, drain water, add white sugar, marinate in white vinegar for 1 hour, and take out.
Sour beef brisket
Composition:
500g of beef brisket, 6 tomatoes, parsley 1 root, appropriate amount of salad oil, salt 1 2 tbsp, 4 slices of ginger, 2 slices of star anise, cinnamon 1 segment, cooking wine1tbsp, and 65438 light soy sauce.
Steps:
1. Wash tomatoes, gently cut the surface with a cross knife, blanch them in boiling water until the skin is rolled up, rinse them under tap water and put them in a slightly deeper vessel.
2. Crush or mash peeled tomatoes with a spoon or disposable plastic gloves to squeeze out as much soup as possible.
3. Cut the beef brisket into small pieces, blanch it in boiling water until it changes color, skim off the floating foam and take it out for later use.
4. Pour brisket, onion, ginger, oyster sauce, cooking wine, light and dark sauce, aged vinegar, sugar, star anise, cinnamon and a small bowl of boiled water into an electric pressure cooker, stir well and press for 20-30 minutes.
5. Heat the wok, add a little oil, pour in the pressed tomato sauce, stir-fry until it becomes sand, and add the tomato sauce to continue stirring.
6. Braise the burdock in a pressure cooker. Remove the onion, ginger, star anise and cinnamon, pour all the burdock and soup into the pot, mix in the tomato sauce and add salt.
7. After the ingredients in the pot are boiled, pour all the ingredients into the casserole, and add a little coriander to stew for 40 minutes.
Sour radish old duck soup
Composition:
Old duck 1500g, sour radish 1, sour radish soup 1, 3g of refined salt, 30ml of cooking wine, 5g of ginger and 2g of pepper.
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Steps:
1. Fresh old duck, chopped into small pieces (the butcher can do this step).
2. After cleaning up the sundries, soak them in wine 1 hour and change the water for 2~3 times.
3. Soak the duck in cold water, add cooking wine, ginger slices and pepper and marinate for about 8 minutes.
4. Roast duck meat, washed under running water.
7. Blanched ducks, ginger, sour radishes and soup dumplings are all put into the pot.
8. Add enough hot water without any ingredients.
9. Put in the rice cooker and select the soup cooking program for 2 hours.
10. After the soup is stewed, add salt to taste.
1 1. Stir well and put it in a bowl, then enjoy it beautifully.