Problem description:
Please specify what you can eat and what you can't eat, and ask for the names of specific foods. Thanks in advance! ! !
Analysis:
Nutritional diet conditioning in different stages of disease
1, acute phase
Fasting should be done during acute attack, so that the gallbladder can be fully rested and the pain can be relieved. At this time, you can supplement nutrition through veins, drink plenty of water, and add sodium and potassium salts to drinks to facilitate the treatment of diseases. After the pain is relieved, you can gradually adjust your diet according to your condition. It is advisable to eat a light liquid diet or a liquid diet with low fat, low cholesterol and high carbon hydrate, such as rice soup, lotus root starch, soybean milk and other foods. After getting better, you can eat a low-fat semi-liquid diet or soft rice with low fat and little residue, such as tofu brain and soft noodles.
2. Chronic phase
Patients with chronic cholecystitis should avoid eating high-fat foods. A high-fat diet will make the gallbladder contract, cause pain and aggravate the condition. Therefore, patients with chronic cholecystitis should not eat fat, lard, fried food and oil cakes.
Patients with chronic cholecystitis should avoid eating foods with high cholesterol. Foods rich in cholesterol, such as heart, liver, brain, intestine, egg yolk, preserved eggs, roe and chocolate, are not suitable for eating.
Patients with chronic cholecystitis should not eat spicy food. Spicy condiments, such as pepper, spicy oil, spiced powder, curry powder, Chili noodles, cigarettes, wine, coffee, camellia oleifera, etc. Patients with chronic cholecystitis are also prohibited. Because these foods have the function of gastric acid secretion, excessive gastric acid secretion can cause gallbladder contraction, biliary sphincter spasm, make bile discharge difficult and induce biliary colic. & lt Smoking will affect gallbladder and cause cardiovascular and cerebrovascular diseases >
Nutritional diet
Dandelion porridge
[Formula] Dandelion 40-60g (fresh consumption 60-90g) and japonica rice 50-100g.
[Production] Dandelion was washed, chopped and decocted to get juice. Add the medicinal juice to the washed japonica rice and cook it into porridge, preferably thin.
[Usage] 2 ~ 3 times a day, with 3 ~ 5 days as 1 course of treatment. Warm clothes.
【 Efficacy 】 Clearing away heat and toxic materials, invigorating the middle energizer and benefiting qi, and promoting diuresis and dampness.
Stewed mussel with corn stigma
[Formula] 50 grams of corn stigma, 200 grams of mussel meat, salt and monosodium glutamate.
[Production] Wash and drain the corn beard, wash the mussel meat, put it into a casserole, add appropriate amount of water and salt, stew until the mussel meat is cooked, and add a small amount of monosodium glutamate.
[Usage] Take it every other day 1 time, eat meat and drink soup. Can be taken with meals or alone.
【 Efficacy 】 Clearing away heat and toxic materials, nourishing liver and kidney, benefiting gallbladder and clearing heat.
maize gruel
【 Formula 】 Fresh corn stigma 30g (dry 15g).
[Making] Wash and cut off Wang Mi's beard, brew it with freshly boiled water, cover it and stew it for 10 minute, then filter to get juice, then brew it with boiling water 1 time, and combine the two juices. 30 grams of japonica rice, add appropriate amount of water, and cook until the rice grains bloom. Add the corn stigma juice to the porridge and cook for a while.
[Usage] Take it while it is hot, twice a day.
【 Efficacy 】 Regulating qi and relieving pain is suitable for qi-stagnation cholecystitis with dull pain and belching under the right hypochondrium.
Gardenia porridge
[Formula] 5 grams of gardenia kernel, 0/00 grams of japonica rice/kloc.
[Production] Gardenia seed is ground into fine powder, and japonica rice is cooked into porridge. When the porridge is cooked, you can cook it at the end of gardenia kernel.
[Usage] Take 1 dose daily, and finish it twice.
【 Efficacy 】 It is suitable for chronic cholecystitis of damp-heat type.
Huangzidi Dingzhou
[Formula] Viola yedoensis (dandelion) 30g, Viola yedoensis 30g (fresh product 60g), japonica rice 100g.
[Production] The viola yedoensis and the viola yedoensis were boiled in water, filtered to remove residues to get juice, and the rice was boiled into porridge with the juice, and white sugar was added for seasoning.
[Usage] 1 ~ twice a day, 1 week is a course of treatment.
【 Efficacy 】 It is suitable for damp-heat cholecystitis.
Carp, red bean and tangerine peel soup
[Formula] Carp 1, adzuki bean 120g, dried tangerine peel 6g, salt and monosodium glutamate.
[Production] Scrape carp to remove internal organs and wash them. Wash red beans and drain. Wash dried tangerine peel with clear water to remove dust and drain. Put the three into a pot, add appropriate amount of water and salt, cook until the fish is cooked and the beans are rotten, and add appropriate amount of monosodium glutamate.
[Usage] 65438+ 0 ~ 2 times a day, which can be taken with meals or alone.
【 Efficacy 】 Strengthen the spleen and stomach, regulate qi and detoxify.
Most cholecystitis occurs because there are stones in the gallbladder, which block the cystic duct, make bile discharge not smooth, and then bacterial infection occurs, forming cholecystitis. In some patients, there are no stones in the gallbladder, and bacteria enter the gallbladder from the intestine or from the blood circulation, forming cholecystitis. Cholecystitis patients are prone to gallstones because of the changes of bile composition and bile concentration, with bacteria and inflammatory and necrotic substances as the core, so cholecystitis and gallstones often coexist.
Patients with cholecystitis will have such a personal experience, that is, after eating greasy food, they will feel uncomfortable or painful in their hearts. In severe cases, there will be paroxysmal colic in the right upper abdomen, and sometimes it will radiate to the right scapula, causing symptoms such as nausea, vomiting and fever. They often go to the hospital for emergency treatment. Cholecystitis patients eat greasy food, why can it cause acute attack? It turns out that gallbladder inflammation will affect the discharge of bile to varying degrees, and bile plays an extremely important role in digesting fat in food. When the patient eats greasy food, the gallbladder contracts and secretes a lot of bile. In this way, the gallbladder will contract strongly, which will cause an acute attack of cholecystitis. Therefore, in order to reduce the burden of the diseased gallbladder, it is very important to arrange the diet reasonably.
(1) Eat less high-fat foods such as pork, beef, mutton, cream, butter, fried foods (especially poached eggs), animal offal, roe and oil cakes. Patients with cholecystitis should eat as little as possible. * * * The gallbladder contracts and secretes a lot of bile. In this way, the gallbladder will contract strongly, which will cause an acute attack of cholecystitis. Therefore, in order to reduce the burden of the diseased gallbladder, it is very important to arrange the diet reasonably.
(2) Appropriate intake of high-quality protein. If a person does not eat animal food for a long time, it is inevitable that the human body will be malnourished due to the lack of nutrients such as protein, which will lead to decreased resistance and easy illness, which is not conducive to the rehabilitation of patients with cholecystitis. Therefore, it is absolutely necessary to properly ingest high-quality protein. Lean meat, chicken and duck meat, fish, eggs and bean products are rich in high-quality protein.
(3) Supplementing energy The continuation and metabolism of life need a lot of energy, and the rice, noodles and fruits eaten by human beings contain a lot of energy. For patients with cholecystitis, the above foods are not limited and can be eaten as needed to meet the needs of body metabolism.
(4) avoid eating * * * sex food. Patients with cholecystitis should not only pay attention to the soft and digestible food, but also avoid spicy and alcoholic food to reduce or avoid the * * * stimulation to the gallbladder. In short, the diet of patients with cholecystitis is not only suitable for acute attack, but also for rest or recovery to prevent recurrence.