Braised pork with chestnuts:
Ingredients: Pork belly, Pleurotus eryngii, ginger, onion, chestnut, garlic and soy sauce.
Production method:
1, cut the pork belly into 2 cm square pieces. Shred Pleurotus eryngii, fry it in an oil pan, remove the oil and put it at the bottom of the plate.
2. Heat the oil, stir-fry the ginger and onion, and stir-fry the pork belly until the meat changes color.
3. Heat hot oil in another pot, add rock sugar and stir-fry until it is purple, pour in the fried meat, stir-fry with soy sauce and soy sauce, add appropriate amount of water to boil and adjust the taste, and simmer for about 4 hours.
4. Stir-fry the steamed chestnuts and garlic before taking out the pot, and sprinkle with shredded green onion and shredded red pepper.
Meatball soup:
Ingredients: pork fat and lean meat, seasonal fresh vegetables, eggs, fresh soup, salt, ginger, bean powder, onion, sesame oil, monosodium glutamate, pepper, water lily, soy sauce and clear water.
Production method:
1, the onion is cut into chopped green onion, the yellow flower is torn apart, and ginger is soaked in a small amount of soup. Chop pork, add salt, monosodium glutamate, ginger, onion, water and eggs, shell and stir well. Then add water bean powder and stir evenly for later use.
2. Put the pot on the fire, add the fresh soup and simmer on low heat. Squeeze the meat into meatballs, cook them in slightly boiling fresh soup and take them out. Add seasonal fresh vegetables, yellow flowers and peppers to the fresh soup pot. Salt, monosodium glutamate, boil, then add meatballs, put them in jars and bowls, pour sesame oil and sprinkle with chopped green onion.
Roasted pork belly:
Ingredients: pork belly slices, crab mushroom, Agrocybe aegerita, celery, chopped red pepper, onion, salt, monosodium glutamate, clear soup and red oil.
Production method:
1. Soak the Crab Mushroom and Agrocybe aegerita in clear water and wash them.
2. Heat the oil pan, add pork belly and stir-fry until fragrant, add crab mushroom and Agrocybe aegerita and stir-fry until fragrant, add clear soup, add salt, monosodium glutamate and red oil and stir-fry slightly, then pour into the dry pan.
Sprinkle coriander, chopped red pepper and onion in the pot and eat while heating.
Sichuan style pork:
Ingredients: pork belly with skin, green garlic, bean paste, monosodium glutamate, soy sauce, sweet noodle sauce, Laoganma lobster sauce.
Production method:
1. Wash pork belly with skin, put it in a clear water pot and cook it, take it out, let it cool, and cut into pieces; Wash the green garlic and cut it into horse ears for later use.
2. Add salad oil to the pot, heat it, add the sliced meat and stir-fry until it is cooked, add soy sauce, sweet noodle sauce, bean paste, Laoganma lobster sauce, add green garlic and monosodium glutamate, and stir-fry until it is cooked.