1. Braised chicken:

Braised chicken is the most classic way to make chicken. It is delicious and not spicy. It can ensure the taste without losing the nutrients, so it is a delicious dish. Very good dish.

(1) Cut the seasonings in advance and set them aside. Then cut the chicken into pieces and wash them. Drain and wash the chicken blood. Cut the green peppers diagonally.

(2) Pour a little oil into the pot, cover the pot with oil first, then pour in the ginger, garlic and other seasonings and let them stir-fry until fragrant, then pour the cut chicken pieces into the pot , stir-fry everyone, pour a little water in the middle.

(3) Put the ginger, garlic and tempeh into the pot and stir-fry until fragrant, then cover the lid and simmer over low heat for 20 minutes before closing the pot.

2. Stir-fried chicken with potatoes:

Stir-fried chicken with potatoes is a very simple dish to make. It is also rich in nutritional value. It is mixed with the protein content of potatoes. It is a dish that can be eaten every day. cooking.

(1) First cut the seasonings ginger and garlic, cut the dried chili peppers, cut off the peppercorns, cut the potatoes into pieces, and cut the muscles into chunks and set aside.

(2) Cut the chicken into small pieces, marinate the appropriate amount of salt and ginger with bean paste or cooking wine for more than ten minutes, then pour the water into the pot and heat it, and finally add the marinated chicken In the pot.

(3) After heating the pan for a few minutes, you can stir-fry the chicken. Because no water is added, it is likely to stick to the pan when frying, so you can add the potatoes after frying for a certain period of time. Stir-fry until the color is almost the same, then you can put the pot away.

3. Kung Pao Chicken:

Kung Pao Chicken is a dish that almost everyone loves to eat. The popularity of this dish is very famous, especially in Changsha. Many stores will have this dish. You can learn how to make it and taste it at home.

(1) Cut the chicken breast or chicken leg meat with a knife, starch it, and then marinate it with cooking wine.

(2) Cut the onion, ginger and garlic, then cut the cucumber, cut the onion into small sections, cut the dried chili diagonally, cut all the condiments, and then add a spoonful of cooking wine.

(3) Add 2 tablespoons of vinegar and 2 tablespoons of soup, then add peanuts and diced cucumbers, then stir-fry over medium heat. It is best to put the water starch in and stir-fry for a few times before closing the pot.