My wife is from Sichuan. Just a few days ago, when I went back to my parents' house to pay a New Year call, I ate pickled frog. The meat is tender, the white radish is sour and spicy, the frog is white and full, and it melts at the entrance. Then I made a bowl of rice with the soup base. The taste is spicy and delicious, which really makes me a Cantonese. ......

What's even more amazing is that the production steps of pickled frog are quite simple, and it can be easily made at home in a few simple steps. Let's prepare the ingredients first:

1: Frogs cultured in the vegetable market (remember to breed them)

2. Sichuan pickled radish, round pickled pepper, and pickled millet pepper (all in the seasoning shop of the vegetable market).

3. Prepare some ginger rice, onion, garlic rice, Sichuan red oil bean paste (Pixian is better to use), soaked shredded ginger, shredded onion, salt, pepper, water starch, aged vinegar, cooking wine, soy sauce, Sichuan vegetable oil, soy sauce, chicken powder and a little sugar.

4. Let the vegetable vendor in the vegetable market handle the cut frog and go home and add some flour to clean it.

5: Put the drained frog pieces into a large basin, add shredded ginger, shredded onion, a little pepper and cooking wine to remove the fishy smell, grab them evenly by hand and marinate them for 8- 10 minutes.

6. Wash the pickled frog pieces with water again, squeeze out excess water, suck them with kitchen paper again, add a little salt, and grab the starch again for later use.

6. Add vegetable oil to the hot pot. When the vegetable oil is 70% to 80% hot, add chopped pickled peppers and white radish, stir-fry with strong fire to give a hot and sour flavor, then add red bean paste, stir-fry red oil with low fire, add shredded ginger and garlic, stir-fry again to give a flavor, then add high-quality frog pieces, turn to medium heat, stir-fry quickly and evenly, then add round pickled peppers and scallion, stir-fry evenly again, according to the requirements.

I suggest you go to a training school to study. There are professional snack training classes. Students can conduct field trips and taste. When they are satisfied, they will sign the contract. Students will always operate independently, with rich learning materials and complete catering training facilities. In a comfortable environment, students learn the essence of the formula through repeated practical exercises, fully explain the training, and impart experience and technology without reservation!