3 eggs, pork tenderloin 100g, shallots 1, Shaoxing wine 10g, refined salt 1.5g, monosodium glutamate 2g, sesame oil 10g, a little parsley, and pig fat oil 1 small pieces.

Teach you how to cook pork tenderloin, and how to cook pork tenderloin is delicious.

(1) Beat the eggs, such as 0.5g salt and monosodium glutamate 1g, and beat them into egg liquid; Cut tenderloin and shallots into powder, add 1g Shaoxing wine, refined salt and monosodium glutamate, and mix well to form stuffing, which is divided into 24 parts.

(2) Remove yellow leaves and old terrier from coriander, wash and soak in cold boiled water.

(3) Heat the pan, lubricate the pan with fat oil, and then pour in a spoonful of egg liquid. When the pot is half congealed, add 1 serving of tenderloin stuffing, fold the egg skin in half with chopsticks (like poached eggs at home), and gently clamp it on the stuffing with chopsticks to make 24 pieces.

(4) Put the lard into the original pot, and when the oil temperature reaches 70%, fry all the prepared pork tenderloin for about 10 second, then take it out and pour it with sesame oil. Put the coriander behind the plate.

Refer to daily food.

I hope my answer is helpful to you, and I wish you a happy life!