Walk in two steps.
1. soup: according to your favorite taste, make soup first and simmer it on the gas stove;
2. Cook noodles in another pot. When it is 6-7 minutes cooked, take it out and cook it in a soup pot;
3. eat.
Question 2: How to make mixed noodle soup? Pour the oil into the pot with more soup. The oil is hot, add shredded onion, add a little oil, and then pour boiling water. Then add noodles and vegetables and cook. The simplest thing is to put an egg in it, half a tomato slice in it, or a few cucumber slices, noodles and salt, cook them, take them out, pour a little sesame oil and sprinkle a little coriander.
Question 3: How to make a list of ingredients for eating videos?
Dry noodles
Proper amount
fresh shrimps
Proper amount
cucumber
Proper amount
Mushroom
Proper amount
Small onion
Proper amount
coriander
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
chicken essence
Proper amount
pepper
Proper amount
sesame oil
Proper amount
olive oil
1?o'clock
Xianxian
Someone's taste
boiling
craftsmanship
Ten minutes
time consuming
ordinary
difficulty
Steps of fresh shrimp noodle soup
Preparation steps of shrimp noodle soup: 1 1 Prepare materials.
Steps of fresh shrimp noodle soup: 2 2 Slice cucumber, dice mushrooms, shell fresh shrimp, and remove shrimp lines.
Fresh shrimp noodle soup steps: 3 3 Cook the fresh shrimp and blanch the mushrooms for later use.
Steps to make fresh shrimp noodle soup: 4 4 Cook noodles.
Production steps of fresh shrimp noodle soup: stir-fry chopped green onion in a hot oil pan, stir-fry cucumber, mushrooms and shrimps, and add soy sauce and a little salt.
Shrimp noodle soup steps: 6 6 Pour the broth to boil the soup, remove the cooked noodles and put them in the soup pot.
Steps of making shrimp noodle soup: bring to a boil, turn off the fire, add sesame oil and a little pepper.
Production steps of shrimp noodle soup: add a little olive oil at 8 o'clock and take it out.
Production steps of fresh shrimp noodle soup: 9 9 Add a little coriander to decorate it.
Question 4: How to make mixed noodle soup in Northeast China? When the oil is hot, add shredded onion, a little soy sauce, and then pour in boiling water. Then add noodles and vegetables and cook. The simplest thing is to put an egg in it, put half a tomato slice in it, or put a few cucumber slices, put noodles, salt, cook them, take them out, pour a little sesame oil and sprinkle a little coriander.
Question 5: How to make noodle soup is actually the most time-saving and trouble-free staple food in our daily life, and there are countless ways to eat it. Today, I will introduce this 10 noodle DIY for you, so that you can taste it slowly in your spare time.
1, slag river surface
Materials:
Liubiju dry yellow sauce 1 bag, Tianyuan sauce garden sweet noodle sauce half a bag (the remaining half bag can be made into Chinese salad, dipped in radish and lettuce), 2 eggs, diced fat meat 100g (peeled), and diced pork belly cut into squares half a centimeter square. The more dishes, the better. Cucumber bean sprouts, radishes and soybeans are indispensable. Other Chinese cabbage hearts, green beans, dried bean curd and shredded beans are all ready. Of course, raw garlic is also essential. Disinfected in summer, with green onions and Jiang Mo.
Exercise:
1. Beat the eggs, add starch (the eggs will be tender, with 1 tablespoon starch), a little cooking wine (the smell of 1 teaspoon eggs is removed) and salt. There is a secret to scrambled eggs after oil is heated, that is, fry them with chopsticks, and each egg is heated evenly. Put it in a pot and stir it quickly with chopsticks, and the egg will turn yellow and mature.
Put less oil in the oil pan. After the oil is hot, stir-fry the diced pork belly over medium heat. After the lard comes out, add a little cooking wine to remove the fishy smell, add some soy sauce, and then serve diced meat.
3. Leave the lard of the fried meat in the pot, mix the yellow sauce and the noodle sauce evenly with a bowl, and stir fry over medium heat to make the sauce fragrant.
4. When the sauce is fragrant, then pour in diced meat or eggs, Jiang Mo (Chet's fine), reduce the heat and simmer. The sauce and diced meat water melt, which is delicious. No need to add salt and sugar. Sauce has its own salty and sweet taste. /kloc-we won't find much after 0/0 minutes. You must observe it, not stir it. If you feel dry, you will.
At this time, you can prepare the menu code and just buy one of those dishes. I can't cut very fine silk. After the cucumber and radish are shredded, soak them in cold water and drain the water, so that the shredded vegetables will be crisp. If it's foreign, add shredded lettuce and shredded cabbage.
6, bean sprouts, lentils (shredded), soybeans, green beans, etc. Have a rest in boiling water and soak in cold water.
7, the sauce is good, look at the dry juice, put chopped green onion from the fire, put chopped green onion early, and use the remaining temperature to cook chopped green onion. Only sauce.
8. Next, noodles. Of course, handmade noodles in Zhajiang noodles are the best, but now it is estimated that everyone is out of spirit. Slicing shop has that kind of handmade noodles, the thick ones are delicious, the corn flour wrapped in yellow is exquisite, and the frozen noodles are also good. Boil the noodles with more water and add some salt, so that the noodles will not stick together when cooked, and the noodles should not be cooked too badly. I ordered water three times, which was a little raw and chewy. After the noodles are cooked, boil them in cold water and rinse off the batter, so that they are smooth and delicious. When the noodles are cooked, add 2 tablespoons of delicious fried sauce. Don't be greedy, it will be salty. Put all kinds of dishes, there is no quadrangle. We squatted on the balcony, watching the car river flashing downstairs and having another bite of garlic. Life is a moment of pride.
2. Tomato and egg noodles
Materials:
Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot of boiled noodles into the water. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It tastes delicious ~ ~
3. Eggplant noodles
Materials:
Eggplant 1, green pepper 1/2, vegetarian meat 20g, Lamian Noodles 1 bundle (about 120g).
Exercise:
1, wash eggplant, dice, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.
2. Boil the water, add the noodles, take them out after cooking, and put them in a noodle bowl.
3. Heat half a cup of oil, stir-fry the eggplant until soft, remove the green pepper by the way, then pour off the oil, then add other seasonings and minced vegetarian meat and stir-fry for a week.
4. Add eggplant and green pepper, stir-fry and serve, and pour on the noodles.
Delicious secret
1......& gt& gt
Question 6: How to make broth noodles with soup stock, or do you want to make your own soup base? Boil the strips in the pot for two or three minutes, add some chopped green onion and coriander, and order a few drops of sesame oil.
Question 7: Practice, how to make meatball noodle soup delicious, and the home-made ingredients of meatball noodle soup.
condiments
A mass of food
two
cucumber
1 small piece
White mushroom
two
condiments
capsicol
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
step
1. Slice the material.
2. put Chili oil and meatballs in the hot pot.
3. Add white mushroom slices and water.
4. Put the noodles in again and make them smoke.
5. Put cucumber slices.
6. It's delicious.
skill
I use konjac noodles, so I don't mix soup.
Question 8: How to make fresh noodles? Do you need any additives? Make your own noodles. To taste good, you must knead the noodles for a long time. There is no need to add anything special, warm water and noodles. You can add a little salt and a little alkali powder to the dough, and then knead it vigorously until the dough is smooth and some small bubbles come out. Then make it into strips, apply a little oil, and seal it in a fresh-keeping box for about an hour.
Question 9: How to make mixed noodle soup in Northeast China? When the oil is hot, add shredded onion, a little soy sauce, and then pour in boiling water. Then, add noodles and vegetables and cook. The simplest thing is to put an egg in it, put half a tomato slice in it, or put a few cucumber slices, add noodles and salt, cook them, take them out, pour a little sesame oil and sprinkle a little coriander.
Question 10: I want to make dried noodles, but the soup is mixed, broken and not hard. What happened? After boiling in cold water for 50 minutes, put less salt out of the pot and let it pass through cold water. I hope I can help you.