Pineapple shrimp, ingredients: pineapple shrimp, green pepper, water starch, vegetable oil and salt.
Practice: cut the pineapple into small pieces, soak it in salt water to remove the astringency, wrap the shrimp with water starch, stir-fry the green pepper with hot oil, then add the shrimp and stir-fry, then stir-fry the pineapple pieces together until the shrimp shrinks and the fire will be reduced. Add appropriate amount of salt and stir-fry for a while.
Stir-fried shrimp, ingredients: shrimp, green beans, carrots, raw flour, egg white, ginger salt.
Practice: after picking out the shrimp line, open the back, add raw flour and a small amount of salt to wrap it and marinate it, then put it in a pot and add water to boil it, add carrots and green beans to take it out, then saute ginger with hot oil, then add the marinated shrimp and stir fry until it turns yellow, then add green beans and carrots and stir fry evenly.
Shrimp with garlic on its back
Ingredients: shrimp, garlic cloves, salt, cooking wine, pepper, lemon juice and black pepper.
Practice: remove the head and back of the shrimp, wash and drain the water, then cut the garlic into minced garlic, marinate it with salt, cooking wine and pepper, add a little oil to the pot after marinating, stir-fry the shrimp until the meat is cooked, then saute the minced garlic, stir-fry it with the shrimp, and finally sprinkle with black pepper when serving.
Fried shrimp balls
Ingredients: fresh shrimp, chives, ginger, garlic, millet pepper, tomato sauce, carved wine, soy sauce and sugar.
Practice: remove the head and open the back of the shrimp, pour oil in the pot and cook until it is 70% cooked. When the shrimp is fried until the shell is red, take it out, leave a small amount of oil and add onion, ginger and garlic to stir fry, then add the fried shrimp, add carved wine, soy sauce and white sugar to stir fry.
Golden anchovies
Ingredients: shrimp, black pepper, salt, cooking wine, egg white, vinegar and corn starch bread crumbs.
Practice: remove the silk, head and shell from the shrimp, then marinate it with cooking wine, salt and black pepper, then wrap the marinated shrimp with starch, put it in egg liquid, put it in bread crumbs, heat the oil and fry the shrimp until golden brown.