I wanted to share some simple recipes with you. As a result, my dad really wants to eat a bowl of steamed crispy meat, which is a snack in Xi 'an night market. So I cooked this super complicated dish for the first time today, but I still share the steps with you.

Materials?

Tenderloin 300g

Two eggs

Proper amount of salt

Cooking wine 1 spoon

There are some ingredients and steps written out.

How to steam a bowl of crispy meat?

Cut 300g of fresh pork tenderloin into large pieces, tamp the meat loosely with a steak hammer (the steak hammer has no knife back), then cut it into strips thinner than fingers, and marinate it with cooking wine and salt15min.

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Beat 2 eggs evenly, add 3: 2 raw flour and flour, and stir until there are no particles (it is best to sieve the flour with a sieve) and it is not too thick, so that the spoon will feel like pulling up the silk.

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Wrap the tenderloin strips with cornflour, then add the batter and put it in a low-temperature oil pan (just put chopsticks in the oil pan and try to make small bubbles). You must blow them up one by one the first time.

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Take it out and fry it for the second time until golden brown. You can see the comparison of my two bombings.

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Put 2 star anises, 4 fragrant leaves, 1 segment of cinnamon, 65,438+0 tablespoons of fennel and 65,438+0 tablespoons of pepper in the pot, only 2 petals can be put. Boil the water 15 minutes.

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Put the fried tenderloin into a deep bowl, pour in the soup, and add the onion and ginger slices (and dried peppers). My dad doesn't eat spicy food, so he didn't put it in.

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Cover and steam for 90 minutes. Crisp and fragrant, soft and delicious.

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