Taste: Fragrance technology: boiled cucumber and laver soup. Ingredients: 300g cucumber and 25g dried laver.
Seasoning: 5 grams of ginger, 5 grams of onion, 2 grams of salt, pepper 1 g, monosodium glutamate 1 g and 5 grams of sesame oil. Characteristics of cucumber seaweed soup: the soup is fresh and mellow, and the taste is light. Teach you how to make cucumber and laver soup. How to make cucumber and laver soup is delicious 1. Soaking laver until it swells, washing, and cutting into filaments; Wash cucumber and slice; Sliced ginger; Cut the onion into fine powder.
2. Add some water to the soup pot to boil, then add pepper, ginger and laver. After the water is boiled again, add cucumber slices, season with monosodium glutamate and salt before eating, sprinkle with chopped green onion and add a little sesame oil.
Tips-Health Tips:
This soup contains iodine, calcium, phosphorus, iron, vitamin C, B 1, etc. It has dietotherapy effect on body heat, headache, bitter taste and irritability.
The practice of laver soup introduces the cuisine and efficacy in detail: edema prescription, cough prescription, beriberi prescription, hypertension prescription and thyroid disease prescription.
Taste: This taste is salty and fresh. Technology: seaweed soup. Material: main ingredient: dried laver 25g.
Seasoning: 2g of salt, 2g of monosodium glutamate, 3g of soy sauce, 2g of pepper and 5g of sesame oil to teach you how to make seaweed soup. How to make seaweed soup delicious? 1. Soak the dried seaweed in clean water, wash off the sediment and control the moisture;
2. Wash the pot, add a proper amount of water into the pot and boil it;
3. Pour laver into the pot, first boil it with high fire, then simmer for 6 to 8 minutes, add refined salt, soy sauce, pepper, monosodium glutamate and sesame oil, and cook for a while, then take it out of the pot. Tips-Health Tips:
This soup has the effects of resolving phlegm, softening hard mass, clearing away heat and promoting diuresis, tonifying kidney and nourishing heart.
The practice of Golden Hook Porphyra Soup introduces the cuisine and its efficacy in detail: the formula of tonifying kidney, blackening hair, beautifying face, improving eyesight, improving intelligence and clearing away heat and fire.
Taste: This taste is salty and fresh. Process: Boiled golden hook laver soup. Ingredients: dried shrimps100g, laver 20g.
Seasoning: 5g of onion, 5g of pepper 1g, 3g of soy sauce and 5g of sesame oil teach you how to make golden hook laver soup, and how to make golden hook laver soup is delicious.
2. soak the golden hook in warm water, wash it, burn seaweed and soup together, put all the ingredients in the soup, and then roll it to eat. The key to making golden hook seaweed soup: shrimp is also called golden hook. Tips-Health Tips:
This soup has the effect of clearing heat and tonifying kidney. Healthy people can enhance their intelligence, be full of energy, beauty beauty, improve their eyesight and blacken their hair.