[Raw material/seasoning]

Four fresh oysters, 50g fish, 50g shrimp, 1/4 onions, half spinach, a little tomato, fresh milk and corn kernels, a little carrot, a proper amount of white thick soup, a little salt and monosodium glutamate.

[production process]

1. Cut fresh oysters, fish fillets, fresh shrimps, onions and carrots and cook them for later use.

2. Then: ① Spinach with fresh milk; 2 add a little white thick soup to the corn to make juice; (3) Add tomato juice and white thick soup and beat the juice for later use (beat for three times)

3. Add salt and monosodium glutamate to the above three kinds of thick soup and cook for three times.

4. Gently put the three kinds of cooked thick soup into the plate, and then gently put the cooked seafood and onions into the plate.