Nourishing mutton soup

The mutton was soaked in water for more than an hour, and the blood was removed.

Cut the mutton into pieces and soak it for another ten minutes.

humidity control

Drain the water in the casserole and put the mutton pieces in.

Boil the water, skim off the foam, and add onion and ginger.

Add hawthorn, medlar and walnut. (Wash in advance)

Stew the mutton until it is cooked, and season with a little salt.

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