Heat the oil in the pan to 70% heat, add onion and ginger, stir-fry the pan, add pork, add salt, stir-fry until the pork is cooked, add taro and stir-fry until the taro becomes sticky, add water until the water overflows the taro, simmer on low heat until the taro is cooked, not too dry, and add monosodium glutamate, chicken essence, sesame oil and coriander.
Spareribs -500g taro -400g ginger slices -2 shallots -3 chopped green onions-1 tablespoon salt -2 teaspoons.
MSG -0.5 teaspoon cooking wine -0.5 tablespoon.
1, peeled taro and cut into pieces; Blanch the ribs with boiling water and pick them up.
2. Pour five bowls of water into the pot, first add ribs, ginger slices and onion slices to boil, then simmer for about 15 minutes, remove ginger slices and onion slices, then add taro to cook for about 15 minutes, then pour cooking wine, season with salt and monosodium glutamate, and sprinkle with chopped green onion.
1. Wash taro, peel it and cut it into rolling blades. 2. put it in a bowl, add water just before taro, add salt and a little sugar.
3. Steam for 20 minutes. 4. Sprinkle chopped green onion and drop a little sesame oil.
650g Fish Head 550g Taro Ingredients Appropriate Oil Appropriate Onion Pearl Oil Appropriate Ginger Slices Appropriate Fish Sauce Making Method
1. Material: fish head, taro, ginger slices.
2. Wash the taro (please ask the store to help peel it when you buy it) and cut it into large pieces.
Heat the oil pan, add the taro pieces, fry until slightly yellow, and take them out for later use.
3. Heat oil in the original pot, add ginger slices and fish heads, and fry until both sides.
4. Add boiling hot water and cook for five minutes.
5. Return the taro to the pot, cook for a while, and turn off the heat.
6. Pour all into the casserole, cover the lid and simmer for about 30 minutes.
7. When making soup, make onion bead oil.
8. Put it in a soup bowl and add onion bead oil to serve beautifully.
Carrot, onion, ginger, garlic, oil, salt, monosodium glutamate
Practice 2 Wash the radish, peel and slice the ginger, slice the onion and cut the taro into pieces.
Give ginger and fried taro in the pot.
Fry both sides, give some salt and pour in water.
After a few minutes, the soup turned into a thick milky white.
7 Add radish and cook for 10-20 minutes.
Just give some white pepper and onion before cooking.
1. Wash taro, steam in a steamer for 15 minutes, and remove taro skin for later use;
2. Melt the butter in a hot pot and add water to boil;
3. Add peeled taro and cook with milk.
4. Turn to slow fire and continue to cook 15 minutes;
Add sugar to the soup and you can eat it.