The delicacies in Taihu County include Zhuangyuan cake, water chrysanthemum cake, Taihu bean cake, Tommy strips, Duli dry tea, Taihu vermicelli and so on.
1, Zhuangyuan Cake: In Taihu Folk Village, people will make Zhuangyuan Cake when they meet festive events or seasonal festivals. There is a special mold in the countryside to make it into the shape of a champion hat, which is really a veritable champion cake.
2. Shuijuba: a specialty of Taihu County, Qianshan County, Huaining County, susong county County, Wangjiang County and Yuexi County, Anqing City, Anhui Province. In my hometown, there is a custom of eating chrysanthemums on March 3. When asked about the origin of this custom, the old man said that in the past, it was said that the third day of the third lunar month was Ghost Festival. That night, wild ghosts wandered out and devoured the children's souls. Eating the soul of a mouse can stick to the soul, and the child will be healthy and prosperous. The homonym "ba" here means to control adhesion. This custom is superstitious, but as a traditional food in rural areas, Quba gave us a good meal.
3. Taihu bean cake: Bean cake is a famous product with a long history in Taihu Lake. Legend has it that it originated in the Zhenguan period of the Tang Dynasty and is closely related to the Mituo Temple in Taihu Lake. It is said that the temples were magnificent and there were many monks and nuns at that time, and bean cake was the staple food, as well as a gift for pilgrims, and it was one of the traditional delicacies in Taihu Lake.
4. Amitabha: Amitabha is made of high-quality soybeans, clear mountain springs, traditional halogen burning technology, hand washing and frying. Its quality depends on the texture of soybean, the tenderness of salt water and the oil temperature during cooking. Among them, igniting brine is a secret stunt. High quality card sliver is characterized by smooth surface. When they are broken, the skin is thin, the color is pure, there is oily fragrance, and the taste is soft and slag-free.
5. Du Li dry tea: Lido dry tea is made of natural spring water, with unique formula and exquisite technology, which has a history of nearly a thousand years. Exported to Taiwan Province Province, Japan, Southeast Asia and other places, it has become a top-grade gift for relatives and friends.
6. Taihu vermicelli: Taihu vermicelli is made of high-quality mung beans, broad beans and peas, and is refined by combining traditional technology with advanced technology. It is rich in nutrients such as protein, fat, crude fiber, calcium, phosphorus and iron. It has the characteristics of pure taste, smoothness, fine silk, transparency, moderate toughness, non-paste cooking, continuous cooking and so on.