Spicy Sichuan style pork
1, cut a piece of bacon, put it on the rice steaming feet and steam it with the rice, take it out and cut it into blocks with uniform thickness.
2. Wash leek moss and carrots, cut leek moss into sections, peel carrots and slice garlic.
3. Put a fire in the pan, dig in lard and heat it until it melts, add sliced bacon, stir-fry the excess oil with low heat, and stir-fry the bacon until it is fragrant.
4. Scoop in 1 tbsp hot sauce, add minced garlic and stir well. First, add carrot slices and stir well until it is cut off.
5. Add chopped leek moss segments, continue to stir fry until it becomes discolored and broken, add soy sauce and salt to taste, pour in bacon slices and stir fry evenly, and then take out the pot.
Fried eel segment
1. Let the fishmonger kill the fresh eels, take them home, rinse them, chop them, cut them into long strips, sprinkle with salt, and marinate them for 10 minute.
2. Wash green peppers and red peppers, remove seeds and pedicels, and cut into diamonds; Shred ginger, peel and mash garlic.
3, dry pot ignition, pour oil to heat, add shredded ginger, minced garlic and stir fry until golden.
4. Boil the cooking wine, pour all the pieces of red pepper and green pepper into the pot, and stir evenly in the pot until it changes color.
5. Add Chili powder, oyster sauce, salt and chicken essence to taste and serve.
Huobao crayfish
1. Wash the crayfish, remove the head, remove the shrimp line and rinse. Sprinkle salt, thirteen spices and cooking wine, mix well and marinate 10 minute.
2. Peel the garlic, slice the ginger, wash and cut the onion, wash and cut the parsley, wash and dry the star anise, cinnamon and fragrant leaves.
3. Heat oil in a pot, add coriander, onion, ginger and garlic, fry until fragrant, remove the residue, pour the marinated crayfish, fry until the color is bright red and crisp, and remove.
4. Leave the oil in the bottom of the pot, pour in half a package of spicy hot pot ingredients, stir-fry the spicy taste, pour in the fried crayfish, add half a cup of white wine and 300ml of beer, and boil over high fire.
5, after boiling, add salt, oyster sauce, sugar, thirteen spices to taste, cover the lid, simmer over high heat until the taste, sprinkle with thirteen spices and mix well, then serve. Finally sprinkle with fragrant leaves.
Duck leg with pepper and sesame sauce
1. Wash the duck leg, put it in a boiling pot and cook it again, then take it out and rinse it. Then, put it into a pressure cooker, add water, salt and ginger slices, press 15~20 minutes, and turn off the fire.
2. Take out the cooked duck leg, dry it, tear it into pieces by hand and put it on a plate.
3, millet spicy, garlic, pepper, ginger, chives, ginger, garlic in a small bowl, into hot water to make ginger and garlic juice, add salt, soy sauce, oyster sauce, sesame oil to taste.
4. Sprinkle millet, shallots and peppers on the duck leg, and pour ginger and garlic juice on it, then serve.
Chicken nuggets in casserole
1. Fresh chopped chicken pieces are soaked in clean water 1 hour, and the water is changed for 2~3 times. Take out the chicken pieces and put them in the casserole.
2. Wash shallots, cut chopped green onion, wash ginger and slice, wash millet pepper and cut into sections.
3. Pour enough water into the casserole to drown the chicken pieces, add cooking wine, soy sauce, soy sauce and spicy sauce, and stir well.
4. Put the casserole on the stove, bring it to a boil, simmer for about half an hour, and season with salt.
5, adjust the taste, collect the juice on the fire, then turn off the fire and sprinkle chopped green onion on the chicken. If you like potatoes and onions, you can add some. )
Doujiao fried chicken tiao
1. Wash the chicken breast, cut it horizontally, cut it into shredded chicken, add cooking wine and starch, grab it by hand and marinate it for 5 minutes.
2. Wash the fresh beans, cut them with an oblique knife, and pat the garlic flat and peeled.
3. Pour the oil into the wok, heat it, add the chicken strips and stir-fry them quickly until they turn completely white, and take them out.
4. Leave the oil at the bottom of the pot, pour in chopped beans and stir-fry evenly until it changes color, and add chopped garlic and stir-fry evenly.
5. Pour in the previously fried chicken strips and season with salt and oyster sauce.
Baked clam with loofah
1. Rinse Meretrix meretrix once, soak it in rice washing water for half an hour, take it out, soak it in salt water for 10 minute, and rinse it with running water.
2. Wash the loofah, peel it and cut it into pieces; Wash onion and ginger, cut the former into sections, slice the latter, and chop garlic.
3. Put oil in the pot, heat it, add garlic and ginger slices and stir fry, and add towel gourd slices and stir fry until it is broken.
4. Put all the washed clams into the pot, stir fry quickly and evenly, and cook the rice wine, sugar and salt and mix well.
5. After all the clams are boiled, sprinkle with shallots and mix well, then serve.
Shrimp mixed with red pepper and celery
1. Wash the fresh shrimp, peel off the shrimp shell, remove the shrimp line, wash, and marinate with white wine, salt and pepper 10 minute.
2. Wash celery and red pepper, cut celery, cut red pepper, and mash garlic.
3. Add water to the wok, bring it to a boil with high fire, add cooking oil and salt, mix well, pour in diced celery, cook until it is turquoise, and remove and control the moisture.
4. Pour the marinated shrimps into the pot, cook them until they are discolored and cooked, and take them out.
5. Take out a clean container, add diced celery, shrimp, red pepper and garlic paste, add salt, steamed fish sauce, oyster sauce and sesame oil, and stir well to serve.
Fried beef with celery
1, the best beef, clean, put it in a casserole or pressure cooker, put it in a stew pot, add half a bottle of soy sauce, soy sauce and water, boil it, simmer for 2 hours, then turn off the fire and soak it for more than 2 hours. Pressure cooker, for about 40 minutes.
2. Take out the homemade sauce beef and cut it into small pieces. Wash celery and cut into small pieces. Wash and cut the millet pepper, and chop the garlic and ginger.
3. Pour the oil in the pot, heat it, add all the minced ginger and garlic, stir-fry the fresh fragrance, and pour in the celery section and stir-fry.
4. After the celery turns green, add millet pepper, salt and soy sauce to taste.
5. Finally, pour in the chopped beef sauce, stir fry quickly and evenly, and serve.