Breakfast Zhangzhou is an early morning place. Like other delicious cities, it also has a huge breakfast empire with complicated branches. Many shopkeepers in the city have their own temper. No matter how greedy hungry customers are, they will close after noon. Please hurry up if you want to have breakfast ~
A Guo Biao flat tiger.
Address: 3rd floor, Xiangxinpu Road 13-6, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 7:00- 1 1:30.
Smooth and digestible pot paste is one of the most common breakfasts in Fujian. This A Biao pot paste usually closes early before noon. It has been an old shop in a residential area for decades, and all the people who come to eat are neighbors who live on the edge.
Abiao pot-side paste uses the most traditional wok, which is a little more expensive than other pot-side pastes in Zhangzhou. I chose several ingredients and ordered 25 yuan. Since you have the confidence to sell expensive, A Biao has his uniqueness.
First of all, the soup base looks weak, but it's too hard to jump! As soon as you taste it, you will know that it is not freshly processed with spices, and the fresh and sweet taste of seafood is sufficient;
Secondly, the ingredients added are very particular: the marinade is thick and fresh, the clams are big and clean, and the boss says it's not delicious. The boiled white meat is compact and Q-shaped, and it has a strong meat satisfaction when chewed.
The location of Abiao is still a little far from the ancient city (the main shopping area). If it is too far away, you can also choose Tian Tian Pot-side Paste, Beiqiao Pot-side Paste and Yuantai Road Pot-side Paste nearby. These are also old shops that have been open for many years, and their tastes are very reliable.
Ajun tofu pudding
Address: Qingnian Road 199-4, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 6:30- 18:30.
Like Zhejiang people, they usually eat tofu pudding cakes and fried dough sticks for breakfast, but the tofu pudding in Zhangzhou can be unique.
You can order pure tofu pudding and pure fans in the store, but most people want to fight for it. Then, according to personal preference, add a bunch of ingredients, such as sausage head, pig heart tube, fried sausage, braised pig skin, marinated tofu and marinated yellow flowers. Eat this full bowl for breakfast, super super satisfied!
This Ajun bean curd shop on Qingnian Road is one of the most popular bean curd shops in Zhangzhou. It was also opened by the daughter of the boss of Li Qin Tofu Brain, another famous shop, and has been opened for more than ten years now. Even if it is not a meal, there is no shortage of diners in the store.
The clerk's attitude is not very good, and he becomes impatient after asking a few more questions, but it's still worth eating just for the taste.
Tofu pudding itself is tender and smooth, and the collocation with fans is novel but not inconsistent. It is full of ingredients, and it will be conquered when you eat it for the first time!
Zhangzhou people's favorite seasoning, marinated large intestine, must have some points. Also, I added tender bamboo shoots and yuba to make the food feel richer after soaking in the soup.
Zhangzhou people's love for tofu pudding is obvious to all. Besides Ajun, Donghua Tofu, Li Qin Tofu and Dongyue Tofu are also very popular in the local area. It is highly recommended to choose a shop to taste. Whether it's sweet or salty, eating it will turn it into Zhangzhou bean flower party!
Ming Jian sha dia noodles
Address: No.561-2, Tengfei Road, Nankeng Street, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 6:30- 13:00.
Satay noodles with Minnan characteristics have been eaten in Quanzhou and Xiamen, and you must not miss it when you come to Zhangzhou.
This Mingjian Shade Noodle, which is opened on Tengfei Road, is very famous outside. Noodles are usually sold out and closed before the market ends in the afternoon.
It was renamed Yajian, and later Mingjian, from Sadia in No.8 Middle School. The old diners refused to recognize the signboard and chased the boss for more than 20 years.
The soup base is made of bone soup, sand tea powder and peanut butter. The soup head is rich in flavor and slightly spicy, and it is delicious when you drink it empty.
If you don't want to eat noodle soup, you can also make mixed noodles. There are many kinds of staple foods to choose from. There are many fine noodles in Zhangzhou, and you can also choose instant noodles.
I don't know if it belongs to the store next to the school. Most of them take the cheap route.
Mingjian's price is very affordable. Generally, no matter what you like to eat, you always start with two pieces of dried tofu, and the dried tofu inside with juice is definitely the crowning touch of noodle soup!
Meat powder, pork liver, lean meat and pork loin can also be added. And a large bowl of noodles is only 15 yuan.
Zeng Ji rou zong
Address: Store No.89, Beijing Road/KLOC-0, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 9:00-2 1:00.
Jiaozi, the braised pork in southern Fujian, is very distinctive. I used to eat in a very good restaurant in Xiamen. When I came back, it turned out to be the flavor of Zhangzhou (although it was jiaozi with minced meat, it was very sweet).
People in Zhangzhou not only eat zongzi on the Dragon Boat Festival, but almost everyone in Zhangzhou has eaten roasted zongzi. What is rare is that after more than 30 years of opening, the technology and materials are still not sloppy.
Zongzi in Taiwan Province Province also directly inherited the practice of roasted zongzi in Zhangzhou. Before making zongzi, glutinous rice will be stir-fried in advance and then wrapped with rich fillings: barbecue, abalone, scallops, fresh shrimp, salted egg yolk and chestnuts, which can be eaten in every bite.
Although it is already a well-known local store, jiaozi, which was once remembered, is still very cheap. 3- 15 yuan, the difference lies in the richness of the stuffing.
Be sure to eat it while it is hot. The smell of glutinous rice is wrapped in the salty taste of seafood and meat, and the smell is tangy!
Yaxitiao decoction
Address: Store No.22-29, Building 6, outside Luda Garden, Cangyuan Road, xiangcheng district, Zhangzhou.
Business hours: 6:30-24:00 from Monday to Sunday.
Eating _ is very common in Guangdong, Fujian, and the most common way to eat in Zhangzhou is to make soup. This 34-year-old Asian fine soup is the oldest restaurant in Zhangzhou, and it is the ace breakfast for many Zhangzhou people from childhood to adulthood.
A bowl of excellent soup, fresh soup, indispensable to play.
The Asian thin strips are all freshly hand-made on the same day. They taste full of rice fragrance and have a sense of satisfaction in eating carbon water.
The soup base should be boiled with big bones for at least 3 hours, so that the pot will not be worse than the strips.
You can also add 5 yuan more to a freshly cooked clam, and the soup will be sweeter.
Feed the boss to recommend braised large intestine, double-layer meat and fried dough sticks. Fried dough sticks are crisp and soft according to personal preference.
The large intestine is clean, and the second layer of meat cut into small pieces is very fleshy. A mouthful of soup is refreshing and breakfast is satisfying.
At lunch time, it is better to come to the bowl to pad your stomach first. Zhangzhou people's love for pasta is absolutely ranked among many southern cities. Lamian Noodles, satay noodles, oyster sauce noodles, dried bean noodles, fried beef noodles, all over the treasure noodle restaurant, until the wall!
Guo Jian jijianji noodles
Address: Building 28, Xinrong Garden Phase II, Xianghua West Road, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 1 1:00-23:00.
"Take photos immediately after eating the first bite to seduce friends who are still gregarious animals in Hangzhou." The delicious fried noodles of Jianguo oyster is the best fried oyster I have ever eaten, and there is no one.
The materials used in the old shop are especially sincere. I chose oyster omelet without any ingredients. When I cut the oyster omelet with chopsticks, I could already see it.
Bite the larva with the tip of your teeth, and a lot of juice will gush out. Put the larvae into your mouth together with the fried golden crispy shell, as if you had tasted the delicious taste of the sea!
Fried oysters are always a little greasy if you eat too much. The combination of sweet and spicy sauce and pickled radish is extremely powerful in the founding of the People's Republic of China, which is perfect and neutral, just like barbecue with kimchi, and is an inseparable soul mate.
Help me up, I can have another helping!
Noodles are made of very thin rice noodles. A bowl full of clams for 8 yuan and chopped celery are also a weapon to relieve boredom. No wonder this set can sell well for 30 years, which is absolutely reasonable.
(Former Beijing Road) Pine Dry Mixed Noodles
Address: No.275-9, Beijing Road, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 10:00- 19:00.
Different from mixed noodles with sand tea, dry mixed noodles in Zhangzhou usually use peanut butter and pig's trotters as the main ingredients, both of which are indispensable and mutually successful.
Never use ready-made peanut butter in the market. This is the trick of every store and the finishing touch of every bowl of Regan Noodles.
Pine-dried mixed noodles named after the boss's pine tree have been in business for 28 years, and the momentum of booming business has only increased. As long as the door is opened, the diners who come to eat noodles will not stop.
Noodles are round and thin alkaline noodles, which will not stick together when mixed with thick sauce. Stir while it is hot, and the peanut butter will have a stronger flavor.
It is suggested to add all kinds of marinades to pigs, such as pig skin, pig large intestine and pig lungs. And traditional dried bean curd and bamboo shoots. Especially the elastic pigskin feels like eating collagen instead of meat.
Other mixed noodles, South Gate Head Dry Mixed Noodles, and authentic Xu Laoxi Dry Mixed Noodles are also recommended. They have different tastes, so you can't walk after eating a bowl ~
Afang noodles
Address: Next to Zhong Min Department Store, Yan 'an North Road, xiangcheng district, Zhangzhou (there are many branches, and this one is the earliest).
Business hours: 6:30-24:00 from Monday to Sunday.
The most famous pasta in Zhangzhou is noodles.
The essence of Zhangzhou noodles lies in the special soup base. Boil bone soup for at least 4 hours, then add scallops, squid, mushrooms, shredded pork and other ingredients to refresh, and finally add starch to thicken.
The refreshing and slightly sticky noodle soup base seems simple, but it takes a lot of time behind it.
As a chain brand with many branches, A Fang is famous and has done a good job in quality control. There is one near the road where I live in Zhangzhou Hotel, so I don't have to go further and further. The taste is worthy of the name.
The marinated noodles are made of alkaline coarse noodles, and the ingredients are sufficient and more delicious.
A Fang's ingredients are also varied and rich, which are generally eaten within 15 yuan. People who can eat add a spoonful of fried garlic, which is rich in flavor and explosive in taste!
There are too many noodle restaurants in Zhangzhou. If they stick to it, it won't taste too bad.
Dangfeng Palace Noodles, Yanglao Zhoumian, Fucheng Traditional Noodles and Aji Authentic Yanglao Zhoumian are very famous in the local area. You can pull weeds when passing by.
A Pink and Afang, who are often confused, are said to have had a complicated "love-hate relationship". I wonder if any local friends have come to tell me.
Park Shang He dried tofu noodles
Address: No.4 Fanghua North Road, xiangcheng district, Zhangzhou (near Zhongshan Park)
Business hours: Monday to Sunday 14:30- 19:30.
In Zhangzhou dialect, hand-grabbed noodles are also called "dried bean noodles", which is the practice of cutting dough into blocks and mixing with various sauces.
There are two common ways to eat dried bean noodles in Zhangzhou:
One is mainly to stir-fry things, stir-fry five spices, steam meatballs and stir-fry meat. Representative shops have five-spice noodles in Dacong Hutong;
The other is wrapped in fried tofu. The most famous is the monk dried bean noodles in this park (the boss is nicknamed monk, not just selling vegetarian dishes! )。
Shops open at 2 pm and usually sell 7788 noodles after 7 pm. The scene of long queues in front of the store is staged every day, and the business is so good that it can be called "God Store".
However, the clerk is quick. When he was holding noodles, he found a seat in the open air to eat. Whether it is the environment or the price, it is quite grounded.
Meat strips, vegetable cakes, fried meat, steamed eggs, spiced spices and other ingredients are all made by the store itself. Needless to say, dried beans must be added. Every time Zhangzhou people order materials, they are quite a bit "pointing out the mountains and rivers".
The sauce of dried noodles with monk beans is very special. It is said to be a mixture of mustard, sweet sauce, oil of sand tea sauce, peanut butter and hot sauce. This is the only thing worth a try.
In the long summer in Fujian, the best way to cool off with sugar water is of course to have an iced dessert. There are many kinds of sugar water in Fujian, but there are some local characteristics in taste and practice. Visit the ancient city, take the alley, and eat all these representative sugar water by the way.
Qian park Hou men si fruit soup
Address: Qingnian Road 190 behind Zhongshan Park, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 10:00-22:00.
Four fruit soup is a special snack in Zhang Quan area, which was also written in Quanzhou cuisine before. Four fruit soup in Quanzhou uses Shihua soup as the base material, while Zhangzhou uses shaved ice and honey water as the base material, and the ingredients are almost the same.
For many old Zhangzhou people, this four fruit soup, which was originally opened at the back door of People's Park, is the taste of childhood summer.
After moving to Qingnian Road, the reputation has not diminished, and local people have to queue up to buy food even in the hot summer sun.
The earliest four-fruit soup really only had four ingredients, but now I walk into the store and say "all ingredients" to the boss. A full bowl must have at least 1 1 ingredients.
A bowl of core-pulling lotus seeds, refreshing watermelon, soft glutinous rice balls, cool fairy grass, rustling mung beans and slippery stone flower paste cost only 6 yuan, but it is much healthier than milk tea.
The planer smashed the shaved ice and piled it as high as a hill. Finally, a spoonful of honey water was poured on the spire, and the memory of summer in southern Fujian was evoked again.
Wei Hui branch lianziyuan
Address: No.0/20, Yan 'an South Road, Chaoyang Town, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday from 9: 00 to 22: 00.
Originally, I wanted to pull weeds and try lotus seeds. As a result, I went for two days and was left open by "General Tie", so I went to the Huiweifang Lotus Seed Garden in the ancient city.
There are many kinds of products in this shop, including four fruit soup, Lotus Seed Orchard and Peanut Soup, which can be eaten all day.
The brown sugar flavor of lotus seed jiaozi is strong enough. I don't know if adding taro balls and turtle paste is an innovative practice of the store.
Be sure to eat it while it is hot. The taste of brown sugar will be stronger. Anyway, it tastes good. I just don't know if the more famous a fat sister is, the better.
The proprietress said that the brown sugar dumplings made in the evening were just right, and she brought a bowl under her strong Amway.
Tangyuan itself has no stuffing, but brown sugar has cooked the whole dumpling thoroughly, sprinkled with black sesame seeds and peanuts, and mixed the aroma of nuts, which is very suitable. But it is very sweet, and friends who don't like sweetness don't order it.
Kongmiao juice
Address: No.0/43, Yan 'an South Road, xiangcheng district, Zhangzhou.
Business hours: Monday to Sunday 10:00-23:00.
Juice shops all over the street, judging by their names, are all characteristics of Zhangzhou.
There are several juice shops around the ancient city with the same taste, and the most famous one is this Confucius Temple juice.
The facade of a juice shop is usually small, and fresh fruits are neatly arranged in glass counters.
First, choose the kind of juice you want to drink, and the store will operate the roughing machine to squeeze it back and forth twice, without adding additional additives, and the real 100% pure juice.
The most special is sugar cane Pien Tze Huang juice. Adding Pien Tze Huang, which looks like grass, tastes green and sweet at first.
It is said that Pien Tze Huang has a good throat moistening effect, but there are not a few people who are not used to it. If you are on the safe side, you can also order sugar cane lemon and sugar cane passion fruit juice. Sour and sweet is the best way to quench your thirst on a hot day.
The first thing that Zhangzhou cuisine remembers about dinner is the variety of pasta, and the second is the dazzling array of special snacks. As for finding the most authentic Zhangzhou flavor, it is right to queue up at those small shops that are inconspicuous but crowded.
The ancient triangle
Address: No.8 8- 10/0, Taigu Bridge, xiangcheng district, Zhangzhou, xiangcheng district.
Business hours: Monday to Sunday 10:00-2 1:00.
I prefer triangles to vegetable heads.
Sanjiao is a special snack in Zhangzhou. After grinding rice into rice slurry, add betel nut taro, steam for five or six hours and cut it in half. This is the semi-finished product of Sanjiao.
When guests come to buy it, it will appear crisp golden yellow again. Although there is no stuffing, it tastes crisp outside and tender inside, and the small one is very palatable.
This store in the old rural triangle is an opportunity for the triangle to catch fire again in Zhangzhou city.
The boss re-improved the practice of triangle _, prepared a special sauce, added pickled radish acid, took a bite while it was hot, and poured it into his mouth together with sweet, sour and salty, which was delicious.
Triangle _ well done, forget about other snacks.
A sauce goes all over the world, and the popular item fried tenderloin in the store is also delicious. After brushing the sauce, it tastes awkward and sinful and I don't want to stop.
Unexpectedly, spring rolls are also delicious. Add a bunch of vegetarian ingredients such as seaweed, carrots and shredded potatoes. Too much seasoning, too salty and tasteless, super delicious!
If you want to try all kinds of snacks, you can also try Xiaowen Triangle Cake and the old-fashioned vegetable head in the park.
Sun Shi hemp cake
Address: No.53, 2nd Street, Building 0/9, Jiayuan Garden, Qingnian Road, xiangcheng district, Zhangzhou.
Business hours: 8:00-22:00 from Monday to Sunday.
The other side of the Confucius Temple juice is Sun Shi chips, which are very comfortable to eat.
Pockets seem to be found in many places, but the practice in Zhangzhou is unique and complicated. This Sun Shi pockmarked seed has been handed down for three generations, but its practice and taste are the earliest.
In order to meet different tastes of guests, there are as many as 20 kinds of Sun Shi Masi, including traditional peanuts, sesame seeds, red beans and mung beans, as well as innovative seaweed, green tea and mango.
The best seller is fried flat skin (chips). Pull out the glutinous rice flour dough, add green bean paste and white sugar powder, pinch a handful of chips together, and finally put them in a pot filled with peanut powder and black sesame seeds for about 5 seconds, and you're done.
After thousands of beating, the sesame cake has soft and chewy skin, crisp interior and rich aroma of coarse grains. When you are hungry in the afternoon, take one to satisfy ten thousand gluttons.
There are other ready-made Zhangzhou snacks in the store, which are suitable for buying home gifts.
Laokang ancestral noodles _
Address: No.0/59, Yan 'an South Road, xiangcheng district, Zhangzhou.
Zhajiang Noodles _ is another "exclusive" snack in Zhangzhou. Deep-fried to a thick golden skin with a layer of stuffing in the middle, which is a bit like the full-fried cake in Xiamen.
Although it is a very common traditional snack, the production technology of fried noodles is still very complicated. Especially the frying process, it is a test of the mastery of the heat.
Lao Kang's ancestral Zhajiang Noodles _ happened to pass by and saw the words "century-old shop" written on the signboard, which aroused his interest. I heard that it is also the oldest Zhajiang Noodles _ store in Zhangzhou.
The current boss has been learning to make noodles with his father since 12 years old. Now he eats now, and many people come to buy it.
_ Sweet and salty, each with a large number of supporters. Sweet 2.5 and salty 3.5 are also very cheap. Try them all.
Sweet ones are usually peanuts, wax gourd strips and black sesame seeds, and then seasoned with osmanthus honey;
Salty mouth is more abundant, such as lean meat, mushrooms, shrimps, shredded bamboo shoots and so on. And I want to lick my fingers after eating.
If you don't like sweets, then the sweet fried noodles may be too sweet for you, so I suggest drinking tea. It's not that salty, but one piece is enough.
Song Yue Yuan Juan Tang Sheng
Address: No.2 Xinhua North Road, xiangcheng district, Zhangzhou
I can eat Zhangzhou snacks from morning till night. The first thing I think of is raw and hot.
This "Zhangzhou version of Mala Tang" is neither spicy nor spicy, even if it is light food, it is enough to soothe every hungry stomach from early morning to late night.
It's exactly the same as eating spicy food. You can choose ingredients with different prices when you arrive at the store. 10 yuan, 15 yuan, 20 yuan. The difference lies in the number of ingredients you can choose.
The circle I went to is very famous in the local area. There are two freezers for all kinds of ironing materials, and I can't take them out at all. I choose 6 15 yuan files.
In fact, you can also choose sand tea as the soup base, but there are too many things to eat sand tea these two days, so you chose the most basic clear soup.
It is clear soup, but it is not tasteless. Just like the bottom of Chaoshan beef hot pot can be drunk, the hot soup is delicious, and it is delicious when it is empty.
Beef tendon duck blood is recommended to be scalded, but it is always cooked in a hot pot. As long as enough efforts are made, they are naturally very delicious.
Hot soup is very suitable for cold weather, and a bowl makes the whole stomach comfortable.
Acai road branch
Address: No.275-6, Beijing Road, xiangcheng district, Zhangzhou.
Business hours: 8:00-23:00 from Monday to Sunday.
I have never been to a city, and I am so obsessed with the pot-stewed taste like Zhangzhou. Not only must you drink at midnight, but you can't leave for three meals a day.
A Cai Lu shop on Beijing Road puts all the pot-stewed food in the window, which is ruddy and shiny. How can your feet move when you see them?
Next to Achai is Zheng Shuigen's pot-stewed food shop, which is more conditional. See which one is less, you can go to any one. They are all time-tested old shops, and the taste will not step on thunder.
Cut a few samples of lo-mei and add a meal and a dish, which is a light meal for Zhangzhou people.
The large intestine is mellow and full, the tender bamboo shoots are sweet and crisp, and the meat is smoked. There are chicken feet, duck intestines, duck necks and squid ... The taste is different, but I taste a little sweet, which is in line with the tastes of Jiangsu and Zhejiang people. Everything is the flavor that Zhangzhou people can't quit!
I specifically asked the store which ones sold best. Remember, barbecue, sauce beef, large intestine head, ginger pig heart and garlic chicken feet are ordered in turn, and you can never get tired of eating them.
Finally, several places for centralized feeding are recommended.
Zhangzhou is a small city with concentrated food. If time is tight, you can eat very contentedly in one day.
First push the ancient city of Zhangzhou and its surrounding areas.
The ancient cities in many cities have deteriorated, and the ancient city of Zhangzhou is well balanced in commercialization and life.
Taiwan Road, Hong Kong Road and Fucheng Road in the core of the ancient city, and Qingnian Road, Beijing Road and Yan 'an South Road in the periphery, all of which concentrate 80% of the delicious restaurants mentioned above.
In particular, the 500-meter east-west section of Beijing Road is the most prosperous food street in the center of Zhangzhou, and it is not an old name that fools foreign tourists, and is often eaten by locals.
The ancient city itself is an attraction, but there are not many tourists. Some sell traditional Chinese medicine, some sell couplets and some sell daily necessities. It not only acts as a cultural symbol of Zhangzhou, but also plays the role of local people wandering around shopping, exuding the unique ancient style of the primitive ancient city.
In addition to the ancient city of Zhangzhou, another food landmark in Zhangzhou is Zhongshan Park.
Zhongshan Park used to be a place for children to play, young people to date and old people to keep fit. Although I can't go there a few times a year now, those small shops nearby that have eaten for many years still have to eat once in a while.
In fact, we can also see clues from many store names. Most of the old shops in the "original park" are located on the edge of Zhongshan Park.
Especially in the south gate of Zhongshan Park, people who know how to do things begin to salivate as soon as they hear it.
Although Quanzhou people often complain that they are too conservative and indifferent to many things, Zhangzhou people have only three unexpected things to insist on-