1.

Prepared bamboo shoots, one, because you can only buy one, so you can cook a lot of dishes, take the heart of bamboo shoots and stew ribs; (See other recipes for other parts of bamboo shoots)

2.

Shelling, cleaning, coring, cutting into large pieces, boiling with clear water, and putting bamboo shoots into boiling water;

3.

Take out, supercooling and air dry;

4.

Chop ribs and wash them; The ribs are cooked bloody;

5.

Heat the pan, put the oil, add the rock sugar and stir-fry until the oil bubbles and the color begins to turn yellow. Add the ribs and stir-fry a few times. Wrap the ribs with sugar evenly.

6.

Add lobster sauce, minced garlic and soy sauce and stir-fry;

7.

Add dried bamboo shoots, cooking wine, soy sauce and soup;

8.

Cover the pot and stew for 5-8 minutes;

9.

Put salt and collect juice;