0 1 spiced pig's ear is a very cold dish to drink and eat. First of all, you need to prepare ingredients: a pig's ear, star anise, cinnamon, fragrant leaves, pepper, ginger, dried Chili, sesame oil, rock sugar, soy sauce, cooking wine, sugar, vinegar, chicken essence, Chili oil, salt and minced garlic.

Put more than half of the pot in cold water, add star anise, cinnamon, fragrant leaves, pepper, dried pepper and ginger, and then turn to low heat for a few minutes to make the fragrance of spices.

When cooking the gravy, we take the pot, boil the pig's ears, add some ginger and onion, and cook the wine to remove the fishy smell for just a few minutes, and then we can pick up the pig's ears.

After the marinade is cooked, put it into the pig's ear, continue to add salt, rock sugar, cooking wine, oyster sauce, soy sauce and soy sauce, and then cook on low heat for about minutes. Turn off the fire, you can continue to soak the pig's ears in it, which will taste better. A braised pig's ear is ready.