On weekends, I get together with my best friends. After chatting for a while, everyone began to talk about what children eat. Tong Tong's mother said, "I don't know what's going on. I make my own tofu at home, but it's not very delicious. If the child tastes it, he will not eat it. " Does tofu have no nutrition? However, I really can't make the smell outside. "

Many people have encountered the problems that Tong Tong's mother has encountered, and even I am not surprised. Although I like tofu, the tofu always feels tasteless, or it tastes salty with too much salt, but it is still not delicious. One day I happened to watch a weight loss program and saw someone making tofu with meat. I tried it myself at home, and it was really much better than before.

It seems that tofu is also a perfect match with meat. When looking for recipes, I found that many traditional dishes are really a combination of the two. Tofu absorbs the smell of meat, and the taste of tofu itself is tender and smooth, which ensures that children will fall in love with it.

And what kind of sparks will tofu, a vegetarian dish and meat, spark? We are more common: minced tofu and minced tofu, which are very suitable for children to eat. If a caring mother really doesn't know how to make tofu delicious, you can refer to these practices to ensure that children will like it.

We are here to tell my mother in detail how to make tofu with minced meat. A considerate mother can try it at home:

The preparation method of minced meat tofu is as follows:

1. Prepare tofu

Prepare a catty of tofu, then cut it into pieces about the size of mahjong, then dig a hole in the middle of the tofu (digging a hole requires a little digging, but the tofu can't be dug through), and then put the prepared tofu on the plate for later use.

Prepare meat stuffing

Prepare about 200 grams of meat stuffing (you can buy ready-made meat, or you can buy your own meat and beat it into meat stuffing at home for later use). Add minced onion, ginger, salt and a little pepper to the meat stuffing, stir vigorously, then add sesame oil and appropriate amount of starch, stir evenly and marinate for about ten to twenty minutes.

Fried tofu

Fill the minced meat into the dug tofu bit by bit, then pour a thin layer of oil into the electric baking pan, and then put the tofu pieces into the electric baking pan until the tofu turns golden yellow.

Stewed tofu

Heat the pot, cook the onion and ginger until fragrant, then pour the water into the pot, boil the water, add some soy sauce, salt and sugar, put the tofu into the pot after boiling, and simmer for a few minutes on low heat.

thicken

When the soup of stewed tofu is almost dry, pouring the prepared water starch on the tofu will make the soup more beautiful in color and richer in taste. Sprinkle chopped green onion when each piece of tofu is almost cooked, and the face value will be greatly improved.

According to these steps, fresh minced meat tofu is ready.

Tofu looks very homely, but it is also difficult to cook delicious food. However, in the process of making tofu, a little minced meat is added to enrich the taste of tofu and make it delicious. For example, fermented bean curd has both the smell of meat and the softness of tofu. Eating in cold winter is really a good choice.

There are children at home. If you don't like tofu, your mother might as well adopt this method to ensure that your children fall in love with tofu. Finally, I want to remind my mother that tofu looks soft, but it is not easy to digest. Don't let the children eat too much at a time.

Do you know how to make tofu is the best?

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