Fish glue contains a lot of collagen, which is easy to be absorbed and utilized, so it is favored by people, especially ladies, and it is the best choice for beauty. But every time I stew fish glue, I don't like it very much, because the taste is so bad. I bought a bag of stewed Chinese cabbage with fish glue in the market this time. Wow, it's much better than stewed fish glue. This bag of fish glue will be cooked like this in the future. This dish is a common dish in Chaoshan restaurant.

food

300g of Chinese cabbage

Fish glue 100g

Scallop 50 grams

Proper amount of oil

Proper amount of salt

3 onions

2 garlic

A small amount of red pepper

Appropriate amount of coriander

Appropriate amount of chicken essence

Appropriate amount of white pepper

Appropriate amount of fish sauce

Making time: 10-20 minutes

Number of people dining:

step

1

Wash the cabbage and cut it into sections.

2

Prepare other materials: rinse fish glue with water, cut it into small pieces with scissors+wash coriander+peel garlic and pat it flat; Cut the onion into long sections+a little red pepper (for good looks)

three

Wash scallops and soak them in clear water for about 20 minutes.

four

Pour scallops and soaked water into a shallow casserole and cook over high fire.

five

In the process of cooking, take a pot, add a proper amount of oil, heat it, pour the fish glue into the pot and fry it.

six

Drain the fried fish glue, pour it into the casserole, add some water, cover the pot and simmer. When the fire boils, turn to medium heat.

seven

Heat the remaining oil in a wok, pour in onion+garlic cloves+red pepper, and stir-fry to taste.

eight

Pour in the cabbage and stir fry.

nine

Stir-fry until soft and add some salt.

10

Pour the fried cabbage into the casserole.

1 1

Simmer over medium heat until the vegetables are soft and rotten.

12

Add appropriate amount of chicken essence.

13

Appropriate amount of fish sauce

14

Appropriate amount of white pepper

15

Sprinkle coriander and stew cabbage with fish glue is delicious, especially suitable for winter.