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Braised chicken head with tiger skin
As we all know, there are many kinds of chicken. Meat in different positions tastes different and contains different nutrients. Many people don't like to eat chicken heads. Actually, the head of a chicken is very nutritious. In particular, it is strongly recommended that pregnant women eat more chicken heads, which not only has the function of enriching blood and invigorating qi, but also nourishes the fetus. There are many ways to eat chicken heads. Here, we will teach you how to make braised chicken heads.

First, the process of making your own braised chicken head

1

Blanch the chicken head for 3 minutes, then stir in cold water.

2

Saute ginger slices and onions in oil.

three

Stir-fry the chicken head, add seasoning salt, soy sauce, sugar (which can be saved) and rice wine (which is stronger than pure grain wine) and stir-fry for 5 minutes.

four

Pour water into the chicken head, simmer for 20Min minutes with low heat until boiling water, and stew.

five

In the case of eating, you can put some sesame oil of shallots. The whole process is very simple. In hot summer, things outside are not very reassuring. Why don't pot friends who like to eat chicken heads try it themselves?

What are the production steps of braised chicken head?

Second, the practice of braised chicken head

1. Prepare food in advance

2. pour the chicken head into the pot to thaw.

3. Remove the residual hairs on the thawed chicken head one by one, and keep the nose and mouth clean! Remove throat cleaning

4. Add water to the pot and heat it. Put the washed chicken head into the pot and blanch it.

5. Pick it up and wash it in cold water several times.

6. Heat the oil in the pot, add the old rock sugar and stir-fry it into sugar juice.

7. Stir-fry the chicken head and color it.

8. Add dried Chili segments

9.star anise

10. Ginger slices

1 1. Onion segment

12. Pour cold water, just over the head of a chicken.

13. Add soy sauce

14. Rice wine

15

16. Bring the salt to a high fire and turn it to a low fire, and stew it on a low fire 15~20 minutes.

17. Collect juice with fire.

18. Add message

19. Sprinkle onion again and mix well.

20. Bring the plate up.