First, the process of making your own braised chicken head
1
Blanch the chicken head for 3 minutes, then stir in cold water.
2
Saute ginger slices and onions in oil.
three
Stir-fry the chicken head, add seasoning salt, soy sauce, sugar (which can be saved) and rice wine (which is stronger than pure grain wine) and stir-fry for 5 minutes.
four
Pour water into the chicken head, simmer for 20Min minutes with low heat until boiling water, and stew.
five
In the case of eating, you can put some sesame oil of shallots. The whole process is very simple. In hot summer, things outside are not very reassuring. Why don't pot friends who like to eat chicken heads try it themselves?
What are the production steps of braised chicken head?
Second, the practice of braised chicken head
1. Prepare food in advance
2. pour the chicken head into the pot to thaw.
3. Remove the residual hairs on the thawed chicken head one by one, and keep the nose and mouth clean! Remove throat cleaning
4. Add water to the pot and heat it. Put the washed chicken head into the pot and blanch it.
5. Pick it up and wash it in cold water several times.
6. Heat the oil in the pot, add the old rock sugar and stir-fry it into sugar juice.
7. Stir-fry the chicken head and color it.
8. Add dried Chili segments
9.star anise
10. Ginger slices
1 1. Onion segment
12. Pour cold water, just over the head of a chicken.
13. Add soy sauce
14. Rice wine
15
16. Bring the salt to a high fire and turn it to a low fire, and stew it on a low fire 15~20 minutes.
17. Collect juice with fire.
18. Add message
19. Sprinkle onion again and mix well.
20. Bring the plate up.