Chongqing

In terms of food, Chongqing and Chengdu always have many similarities.

It is also the most famous hot pot, and it is mainly spicy ... but they are different. Compared with Chongqing, Chengdu's spicy is mild, and Chongqing is really spicy, even spicy!

In Chongqing, it is difficult to find a mandarin duck pot. If you go for the first time, it is recommended to be slightly spicy or not, otherwise you may regret it.

Hot pots are mostly nine squares, and the bottom of the pot is red oil and various peppers. Hot steam has a strong spicy smell. There are many kinds of materials, hairy belly, fat sausage, seafood, vegetables ... the more you eat, the more comfortable you are!

If the hot pot in Chongqing is the best, it may be those shops that are not famous and have no chain stores in the alley. They taste the best and are the most authentic.

Chuanchuanxiang is a very popular specialty snack in the streets and lanes of Chongqing. String vegetables with bamboo sticks and rinse them in the pot, which is equivalent to another way of eating hot pot.

Put a lot of delicious and tender strings into a red-hot boiling pot to boil. With the rising of hot air, the dining atmosphere gradually warms up.

Chongqing noodles are essential for breakfast, and seasoning is the most important thing, among which "oil pepper and sea pepper" can be called the soul of Chongqing noodles.

Good Chili oil is bright red in color and mellow in flavor, which enriches the taste of small noodles.

Another thing I have to mention is hot and sour powder, which can be eaten in all kinds of fly restaurants on the roadside. Absolutely classic.

The vermicelli is full of teeth, and the soup is hot and sour, with a handful of coriander, chopped green onion and soybeans sprinkled on it. The aroma is mouth-watering.

Tired of shopping, a cup of ice powder on the street is cool and sweet, smooth and refreshing, and the fragrance of peanuts and sesame seeds can't stop.

When night falls, you walk into the street with lights, and you will see the night market in Chongqing, full of dazzling snacks, bustling crowds, and the noise is filled with all kinds of smells. ...

Stop to eat and feel the heat and coolness of Chongqing in the delicious food!

02

Chengdu

Chengdu cuisine, the representative of Sichuan snacks, is also called Chengdu official cuisine, because Chengdu has been the capital of Sichuan since ancient times.

The Sichuan flavor of the city is one of the places where every qualified foodie must punch in. At the same time, it is also the first gourmet capital in China, and the degree of delicacy can be imagined.

Going to Chengdu, hot pot is an irresistible food.

At the midnight food stall, I sat around a table with some friends and had a hot pot.

The bottom of the pot is covered with red pepper, fish head, pig blood, duck intestines, hairy belly, and pig intestines are rolling, steaming, fragrant, spicy and mellow, and addictive.

Drink two glasses of beer when you are sweating. Cold and spicy collide fiercely in the mouth, stimulating and refreshing!

There are also strings of hot pot, which is also a delicious choice not to be missed.

There are all kinds of skewers, bacon and vegetables in the freezer. Choose your favorite food and dip it in the carefully prepared sauce. Awesome!

If it is in hot summer, this cool and refreshing mala Tang is simply perfect in the eyes of foodies.

The skin is crisp and tender, spicy and delicious, and the sweetness is moderate. It is necessary to eat milk noodle soup.

There are also famous lovers' lungs, freshly mixed lungs and a large plate of celadon dishes, with bright red oil. Take a bite and you will feel spicy and delicious, soft, smooth and refreshing, crisp and tender.

In the morning, I went to eat a bowl of authentic dragon wonton, which was fresh and delicious, and the soup with sesame seeds was slightly spicy and fragrant. After eating a bowl, I can't help but feel unfinished.

You can also drink a bowl of sweet, salty and spicy tofu brain with a few steamed buns, which is so satisfying!

Go to the old street in Chengdu and find a classic food, Mapo tofu, attractive spicy oil and white rice. Not enough to eat ~

Among all kinds of spicy and salty noodles in Sichuan, sweet water surface is a very special existence.

It is full of sauce and has a strong taste. Spicy Chili oil mixed with sweet noodle sauce is not abrupt! The entrance is sweet, then it is full of spicy taste, and the finely chopped peanuts are very fragrant.

If you eat too much spicy food, you can go to the old teahouse for tea. In the elegant list, you don't have some leisure.

From early morning till late at night, from hot pot to tea, from roadside stalls to fly restaurants, you can find food that makes people hungry everywhere. What are you waiting for? Go to Chengdu and be a happy foodie!

03

Shunde

The impression of Shunde cuisine comes from that sentence: where there are Shunde people, there is the best taste.

Shunde,

One of the cradles of Cantonese cuisine in Guangfu;

Voted by Zhihu as a city worth visiting for food;

The official food capital of the world declared by the United Nations.

……

Shuttling through the streets of Shunde, roadside stalls and food stalls exude fragrance, some are familiar, some have been coveted for a long time, and some are nameless ... All kinds of fragrances are mixed together, such as being in a gourmet paradise!

Sigh morning tea with local people in the morning. There are many kinds of morning tea in Shunde and many chefs. Snack dishes are all ready-made, and the snacks made are exquisite and delicious.

You will fall in love with the king of shrimp dumplings in one bite. Take a bite, yeah, the skin of shrimp dumplings is thin and translucent, the shrimp meat is rich, and the entrance is fresh and juicy, refreshing!

Rice rolls, a very famous city in Shunde, is crystal clear, soft and toothed, and has a first-class taste.

Milk egg tart, crisp outside and tender inside, with moderate sweetness!

There are all kinds of exquisite desserts, and you can't move your eyes when you see them. ...

Choose a restaurant on the street and sit down, and you can taste the authentic Shunde roast goose, which is said to be more delicious than Beijing roast duck!

The so-called kitchen comes from Fengcheng, which is the daliang town of Shunde. Since ancient times, chefs have been born.

Shunde, which has the advantage of getting the moon first, shows the fresh eating method to the extreme, and the food is so fresh!

Even the skin of fish can be fully utilized and become a peerless delicacy.

My beloved double skin milk comes from Shunde.

Double-skin milk made of high-quality buffalo milk has mellow skin, smooth QQ, sweet taste and a little milk flavor.

The rich milk fragrance on the tip of the tongue was introduced into the throat, so gentle. ...

Many people go to Shunde just for food, and the food there is also worth a special trip.

Drill into restaurants that are widely sought after by local people, trace the taste of Shunde in food and feel Shunde's attitude towards food.

04

Changsha

As the happiest city in China 1 1 year, one of the reasons is food.

There are fried foods in many places, but Changsha's is the most unique!

When frying tenderloin, lotus root slices, potatoes and meatballs ... it is not enough to brush the sauce and put it in front of a big plate.

You must try authentic stinky tofu when you go to Changsha. It looks dark, but it is crisp and chewy after being fried. Plus dipped in sauce and soup, it's salty and spicy.

Sugar and oil Baba is a very special existence in such a city with heavy food.

Walking on the street, you will see many small shops selling sugar and oil Baba. The freshly cooked sugar and oil is golden yellow, crisp and tender, attractive in color, soft, sweet but not greasy.

Maybe when you come to a street corner, you will feel the smell of onions. There are five kinds of favorite onions, and the taste is crisp and the unique fragrance of onions is really fascinating!

You must experience snails when you go to Changsha.

When eating, gently stir at the opening of the snail, and you can eat the delicious snail meat with seasoning juice seeping into the shell. It's delicious ~

The first time I learned about delicious shrimp was in Happy Camp, when I was very greedy.

Red shrimp is bright and spicy, with the fresh fragrance of shrimp meat. A few sips of beer at the right time is simply enjoyment and the first choice for dinner.

Try a famous dish in Hunan-salted duck, a duck boiled with Chinese herbal medicine.

The appearance looks dark, but the flesh is crisp and fragrant, and it doesn't feel spicy. Two bites will be enough and chewy.

Many people say that Changsha people were awakened by a bowl of hot rice noodles in the morning.

There are many kinds of rice noodles in Hunan. Changsha rice noodles are mainly made of noodles, and the soup head is bone clear soup. The taste is light, plus the favorite seasoning. Awesome!

Modern China Tea Shop is a unique tea shop in Changsha. You can't drink it anywhere else! So when you get to Changsha, don't hesitate ~

05

Yangzhou

Every time I mention Yangzhou, I think of the sentence that fireworks go to Yangzhou in March. Since I have been to Yangzhou, all I can think about is the delicious food there. ...

Huaiyang cuisine, one of the eight major cuisines, originated here, and is known as the first food in southeast China and the first delicacy in the world.

A plate of Yangzhou fried rice is a world-famous food.

Be sure to try authentic Yangzhou fried rice, the simplest ingredient, but it can make the best taste.

Water in the morning and morning tea in Yangzhou at night are one of the delicious foods that can't be bypassed.

The place to have morning tea is called teahouse. In eating and drinking, that leisure also has elegant poetry.

In the morning, just stroll around the morning tea shop and ask for a cup of tea, 35 buns and cakes or a bowl of noodles.

There are many kinds of morning tea in Yangzhou, and the noodles and side dishes are mouth watering.

There are many kinds of steamed buns in Yangzhou, including three-dimensional steamed buns, shredded radish steamed buns, bean curd buns, vegetable steamed buns, meat steamed buns, layered oil cakes, jade dumplings, steamed dumplings and, of course, the most famous soup dumplings.

Order a cage of crab roe soup packets, the skin is thin and juicy, and it will break when you blow it. The fragrance of pork and crab roe blend into the steaming steamed buns.

Yangzhou's wonton pays attention to eating red soup, and has special requirements for dough, stuffing and soup head. It tastes like Yangzhou.

The dried silk here is divided into scalded dried silk and boiled dried silk. Perm-dried silk is a kind of morning tea, which looks light, smells fragrant and tastes refreshing ~

Boiled dried silk, the fresh fragrance of various seasonings penetrates into the boiled dried silk, which is refreshing, appetizing and memorable.

Try the famous Huaiyang dish-lion's head with crab powder, which can be braised in brown sauce or stewed. After the dish is cooked, the crab powder is delicious and melts in the mouth, so foodies can't miss it!

06

Xi'an

Xi 'an, known as Chang 'an and Bajing in ancient times, not only has profound historical and cultural charm, but also has all kinds of delicious food that people worry about.

In Xi 'an, maybe all the small shops you eat are centuries-old shops!

First of all, the famous Sanqinbao!

A bowl of cold rice noodles, a piece of Chinese hamburger and a bottle of ice peak soda are enough. Sometimes, happiness is that simple!

Authentic Xi 'an cold rice noodles are smooth and tender, mixed with sesame oil, Chili oil and mature vinegar, and eaten in one bite, spicy and refreshing, with cucumber.

Chinese hamburger is a representative of Shaanxi cuisine. Now it can be seen all over the country, but the taste is far from the same.

Pork belly is the soul of Chinese hamburger. Fat and thin streaky pork make the meat folder fragrant but not greasy. Chinese hamburger blends pork belly and sets off each other, bringing their respective tastes to the extreme, crispy and delicious.

In Xi 'an's old shop, people can often be seen chatting about steamed buns. Soon, steaming mutton buns were served.

The rotten meat soup is thick, the ingredients are thick and mellow, and the aroma is overflowing. Sweat when eating and drink ice peaks. It feels great!

There are many kinds of pasta in Xi 'an, such as biangbiang noodles, minced meat noodles, Qishan noodles and belt noodles ... Blessed are the foodies who love pasta!

Early in the morning, go to the old shop on the corner and eat a bowl of meatball hot soup like the locals. The soup is thick, spicy and rich, and it is delicious and full with steamed buns!

Jia San's soup dumplings are the most famous. Anyway, when you come to Xi 'an, you should try the delicious steamed stuffed bun.

Find Jia San, even if you find a real snack.

You can go to Huimin Street and taste Xi 'an's special sweet cakes. The wonderful combination of red dates and glutinous rice makes people like it. The entrance is the fusion of rice and jujube, which is sweet, soft and delicious.

On the street of Xi 'an, you can find any store, which may have a taste that you will never forget.

Now the packaged sour soup dumplings are served with fully seasoned sour soup, sprinkled with sesame seeds, chopped green onion and Chili oil, and sent to the mouth one by one. Hot and sour soup filled the stuffing, which was delicious!

07

Guangzhou

People in Guangzhou love to eat and know how to eat. The so-called food in Guangzhou, Guangzhou cuisine is also famous throughout the country, and the food culture has a long history.

Some people say that going to Guangzhou without breakfast is a waste of time!

When you go to Guangzhou for morning tea, you must tell your uncle and aunt. Don't hesitate to go to any teahouse full of chattering uncles and aunts early in the morning!

Shrimp dumplings are a must in morning tea. Bite it open and see, there is a prawn inside, which is still very fragrant and instantly increases appetite!

There are fresh shrimps from rice rolls and Redmi, which are tender and smooth inside and outside, with crispy shrimps in the middle, and have a unique taste.

Such a big cheese walnut bag is round and makes people want to hold it up and eat it bit by bit.

Milk-flavored egg tart, one bite down, shell layer by layer, crispy and soft inside, I can't wait to eat a second bite!

There are all kinds of exquisite cakes, which look like works of art, sweet and attractive!

Come and have a bowl of Cantonese clay pot rice. The rice dipped in sauce has distinct grains, and it is nutritious and delicious with bacon and vegetables!

The famous Cantonese-style boiled chicken is oily yellow and smells like scallion oil. The taste is tender and smooth, light and delicious, and it is also delicious to dip in your favorite sauce!

It is really a happy thing to eat a bowl of Wonton Noodles in the streets.

Small wonton with bright golden noodles is simple and delicious, which makes people want to eat.

10 old Guangzhou people, 1 1 like fried beef river.

The vermicelli is delicate and soft, and every cow river is evenly dipped in soy sauce, with moderate salinity, and it is great with beef slices and onion segments!

In Guangzhou, eating Chaoshan beef hotpot and handmade beef balls are very chewy.

It is best to have a bowl of sugar water after dinner. Sweet and suitable sugar water makes people feel happy and reluctant to leave Guangzhou.

Love food, not only because of its taste, but also because it can heal people's hearts. A cake and a bowl of hot soup can bring warmth, pleasure and satisfaction.

Go to many places, eat a lot of delicious food, and be a simple and happy person!