In fact, it is best to air-dry the noodles pressed by the machine before cooking, which will be more gluten-free.

Take out the cooked noodles and put them in cold water. It's too cold.

Don't throw noodle soup. All kinds of things prepared in advance.

I usually prepare: all kinds of meatballs, vegetables, eggs, fungus, ham, chopped green onion, ginger slices and so on.

All kinds of ingredients are cooked in noodle soup. Add soy sauce, salt, chicken essence, etc. to make salty brine.

Put the meatballs first and cook them hard. Vegetables should be put last.

Then control the water and fish it into the bowl. Pour in the halogen seeds.

hahahaha