How many dishes are there at the wedding reception? What dishes do you usually serve? These are all things that newcomers should know and prepare in advance, so as to leave a good impression on the guests ~
1.？ The number of dishes at the wedding reception is even.
Although the marriage customs in each region are different, the number of dishes is uniform and must be even, so it should be given to the yes-men. ?
Wedding banquets in many places are very particular, such as eight dishes symbolizing wealth, 10 dishes symbolizing perfection, and 12 dishes symbolizing happiness in every month. There are other more interesting places. The dishes at the wedding banquet are mostly even, but the cold dishes and hot dishes are 1 1 respectively, which symbolizes undivided attention. There are also eight cold dishes, eight hot dishes and four fruits. ?
The eight cold dishes refer to: red duck, wind fish, prickly skin, eggs, mushrooms, celery, roasted bones and fried chicken.
The eight hot dishes refer to: Babao crispy duck, Ruyi sea cucumber, stuffed mushrooms, Yipin jujube lotus, Kirin pine nuts, Sanxian Haiyuan, lotus seed chicken and acacia for the whole family. ?
Four kinds of fruits:
Sweet honey-festive cake, joy-sandwich crisp sugar, lively-sugar fried chestnuts, round red bean paste.
In general, a table 10 person, newcomers should add 2-3 dishes on a per capita basis, and the weight should be adjusted to 12- 13 person. At the same time, appropriately increasing the number of snacks and using a sweet or salty snack can make guests feel full at the banquet. Also, how many tables to set is also a problem that newcomers need to consider. Don't waste resources.
2.？ There are moral dishes on the wedding menu.
The dishes on the wedding menu are all very pleasant to hear and have the meaning of blessing. In addition to the general wedding banquet menu given by the hotel, the couple can also propose the customized dishes they want to the hotel.
What is usually on the banquet menu?
Long life-fried rice, sweet-fragrant rice, auspicious country-fruit, beaming-sweet candy, having children-melon seeds and peanuts, eternal happiness and unity-eight-treasure rice, chickens crowing in spring-Yuanyang chicken, dragons and crabs-boiled shrimp, golden floor-pineapple fried raw. Charm and dignity-steamed cuttlefish slices, golden waist with prince-diced cashew nuts, Qi Fei-steamed white dove, dragon emperor's sacrifice color roll-fried durian roll, red robe to add happiness-braised pork, happiness as the East China Sea-steamed sea fish, early birth of precious children-jujube round kernels, beautiful scenery-when serving soup.
3.？ Matters needing attention in engagement party
The quality and quantity of dishes are of course important, but the engagement party must pay attention to the following points!
If there are few guests at each table, it is not recommended to serve too many dishes to avoid waste.
(2) If the couple chooses the wedding banquet package of the hotel, they must go through everything with the hotel when paying the deposit. For example, whether drinks are gifts, the price of changing dishes, whether there is a charge for bringing your own drinks, whether there is a service charge, whether the hotel gives away dishes and so on. ?
If the couple doesn't choose the wedding banquet package of the hotel, they should pay attention to the budget and the dishes recommended by the hotel when ordering. You need to confirm with the hotel whether the ingredients of the food you ordered are in short supply, and the meaning and name of the food should also be taken into account.
4 oranges and pears are best not to appear on the fruit bowl. There is a meaning of separation here, which is not suitable for wedding banquets.
Choose the cuisine according to the taste of the guests, otherwise there will be a lot of leftovers if the dishes don't meet the taste of the guests.