How to stew tofu with pig blood is delicious?

In autumn, people make up the autumn weight in unison, and their appetite increases greatly. Stewed food is one of the most popular dishes in autumn and winter.

I remember when I was a child, when I entered the cold season, I could always eat all kinds of stews cooked by my mother. She said that stew is not only anti-hungry after meals, but also warm all over. Of all the dishes stewed by my mother, my favorite is this pig's blood stewed tofu. Every time, I will eat with soup after eating. Spicy, soft and tender, such food is too hard to resist.

Stewed tofu with pig blood

Here's a friendly reminder: when choosing pig blood, it's best to choose pig blood with normal blood color, dark color and many holes, rather than pig blood that is too bright and has no holes at all.

Ingredients: pig blood 240g, tofu 180g, coriander 1, 4 dried red peppers, garlic 10g, ginger 4g and chopped green onion 5g.

Production method:

1, prepare the required ingredients.

2. Cut the onion, ginger, garlic and pepper into sections for later use.

3. Cut pig blood into pieces

Step 4 cut the tofu into large pieces

5. Inject oil into the fire, stir-fry the ginger, garlic and pepper, and then inject a bowl of water.

6. Add pig blood and tofu, add salt, soy sauce and soy sauce for about 3 minutes. If the quantity is large, it can be stewed for a while.

7. After stewing, turn off the fire and sprinkle with chopped green onion.

8, with rice, delicious!

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