Ingredients: dried incense, onion, ginger, dried pepper, garlic, salt, soy sauce, sugar.

Practice: 1, fragrant dried strips, chopped green onions with oblique knives, chopped dried peppers and chopped garlic.

2. Cool the oil in a hot pot, add Jiang Mo, minced garlic and dried chili, and stir fry until fragrant.

3. Pour in the dried coriander, stir-fry for a few times over high heat, and then add a little soy sauce and soy sauce to stir-fry the fragrance.

4. Then pour in a little water and dry it to taste.

5. Finally, add green onions, add some salt and a little sugar to taste, and stir well.

Sauced eggs

Ingredients: eggs, red peppers, leeks, sugar, soy sauce, soy sauce, balsamic vinegar, starch.

Practice: 1, eggs are stirred in a bowl, shallots are washed and chopped, and red peppers are chopped.

2. Prepare a small bowl, add 1 teaspoon soy sauce, half teaspoon balsamic vinegar, half teaspoon soy sauce, a little sugar, half teaspoon starch and 2 teaspoons water, and stir into a bowl juice.

3. Heat the oil in a hot pot, pour the egg liquid into the pot and stir fry.

4. Pour the prepared bowl juice into the pot and simmer until the eggs are tasty. Automatic fast food is not delicious either.