When cooking, put the dishes that are easy to get oil and juice at the bottom of the pot, and then put other foods that are not easy to get oil and water on it (such as eggs, tofu, vermicelli, etc.). ), so it is not easy to stick to the pot. When cooking soup, the order of raw materials and water is arbitrary. Amway pot is very water-saving. How much water is put after cooking is basically the same, so the water for cooking soup should be appropriate.