prawn

500 grams

condiments

edible oil

Proper amount

salt

Proper amount

sugar

15g

Cooking wine

5 grams

Light soy sauce

10g

verdant

Proper amount

energy

Proper amount

Aromatic vinegar

5 grams

step

1. 1. Wash prawns, remove whiskers, guns, feet and sand lines.

2.2. Put the wok on the fire, use medium heat, pour in a little more oil than usual, and heat it to 60%.

3.3. Add ginger slices and shredded onion and stir fry.

4.4. Pour in prawns, fry until both sides turn red, and get shrimp oil. In the meantime, you can press it with a shovel to let the prawns produce more shrimp oil.

5.5. Pour in a proper amount of cooking wine, cover the pot, and simmer until the juice is collected.

6.6. Add more sugar to taste.

7.7. Order some balsamic vinegar and light soy sauce

8.8. Simmer until the juice is collected (about 3 minutes)