2. When scrambled eggs, add a tablespoon of warm water to an egg and stir it evenly, so that it won't fry, and scrambled eggs are big, soft and delicious.
3. Tofu can be soaked in boiling water for a quarter of an hour before cooking, which can remove the swill smell.
Stew the fish in cold water without fishy smell, and add enough water at a time. If you add water halfway, it will dilute the flavor of the original juice.
5. When steaming fish or meat, the water in the steamer is boiled and put in the drawer, which can make the fish or meat shrink immediately when it suddenly encounters high-temperature steam, and the fresh juice inside does not flow out. When cooked, it tastes delicious and shiny.
6. When cooking bone soup, don't add raw water in the middle, so as to avoid the sudden drop in the temperature of the soup and the rapid solidification of protein and fat, which will affect the nutrition and taste.
7. When frying poached eggs, when the yolk is about to solidify, you can pour a tablespoon of cold water, which will make the eggs yellow and tender, with good color and taste.
8. When cooking lard, first put a small amount of water into the pot, and then put the cut lard in, so that the boiled oil is bright and free of impurities.
Clever use of vinegar in life
1, it is easy to get carsick when going out. If you drink vinegar water that is not very acidic, you can refresh your mind and reduce the symptoms of carsickness.
2, insomnia, you can pour a spoonful of vinegar into cold water, mix well and drink, you can fall asleep quickly. If you add the same amount of honey, the effect will be better.
If someone faints, you can soak a handkerchief in vinegar and cover it on the nose of the fainting person to stimulate the patient to wake up.
4. Newly purchased porcelain tableware, tea sets and wine sets can be boiled in 10% vinegar water for two or three hours before use, which can remove trace aluminum contained in new porcelain and prevent aluminum poisoning from harming the body.
5. When cooking aquatic products such as crabs, jellyfish and jellyfish, soak them in 1% vinegar for one hour to prevent food poisoning caused by halophilic bacteria.
6, vinegar boiled peanuts or soybeans, is a delicious food for patients with hyperlipidemia, obesity, hypertension, coronary heart disease, with the effect of increasing fat and boosting blood pressure.
7. Have a full meal. If you feel full of abdominal distension, you can dilute it to 100 ml with 50 ml vinegar to increase stomach acid and promote digestion.
8. If you drink too much, you can take 100 to 200ml of 50% vinegar to relieve alcoholism and nourish liver and kidney.
9. If tableware is boiled and disinfected with 1% vinegar after meals, infectious diseases such as viral hepatitis and dysentery can be prevented.
Magical use of vinegar
1. Vinegar is an essential condiment for home cooking. Add two drops of white wine and a little salt to vinegar to make it fragrant vinegar. In cook the meat or potatoes, adding a little vinegar is easy to stew and tastes good. Adding vinegar when cooking sweet porridge can make sweet porridge sweeter.
2. When polishing shoes, a drop of vinegar can make the shoes bright and lasting: copper and aluminum are old, which can restore luster after cleaning with vinegar; 20 minutes before killing chickens and ducks, pour a spoonful of vinegar on them, and it will be easy to pluck their hair.
3. Wipe off the paint on the glass after soaking in vinegar; After washing the silk, soak it in clean water with a little vinegar for a few minutes, and it will be as bright as new after drying: wipe the polished place of woolen clothes with 50% vinegar water, then iron it with a wet cloth, and the bright spot disappears.
4. Vinegar also has the function of disinfection and sterilization. Cold dishes mixed with vinegar are hygienic and refreshing; Fumigating rooms with vinegar can sterilize and prevent influenza; Using 40% vinegar aqueous solution every day and washing your hair after heating can prevent hair loss and dandruff; Mix lime powder with vinegar and apply it to armpit twice a day to treat body odor.
Drive away the annoying scale
The magical use of residual tea
1, wet tea can remove the fishy smell and onion smell in the container.
2, you can cook tea eggs, which are fragrant and very delicious.
3. Scrubbing greasy pots, bowls, wooden and bamboo tables and chairs with residual tea leaves can make the article smoother.
4. Dry the remaining tea leaves and spread them in a damp place to remove water.
5. After the tea leaves are dried, they can also be put into pillowcases as pillow cores, which are very soft.
6. Sprinkle tea leaves on the carpet or carpet, and then brush them off with a broom. Tea leaves can take away all the dust.
7. Soak the remaining tea leaves in water for a few days and then pour them on the roots of plants, which can promote the growth of plants.
8. Residual tea leaves can also be used to feed young silkworms that have just come out.
9. Dry the remaining tea leaves and smoke them in the toilet or ditch, which can eliminate the stench and have the function of mosquito repellent rope.
Wonderful use of watermelon peel
1, peel off the green husk, cut it into small squares or filaments, add seasonings such as salt, soy sauce and sugar, and stir-fry with pepper, which is crisp, sweet and delicious.
2, peeled and cut into small pieces or strips of melon strips, cooked in water, and then added with tomatoes, eggs and some soup, which is not only delicious and colorful, but also can eliminate diuresis.
3. Cut the peeled melon skin into slender strips, marinate it with salt for 2-3 hours, then drain the salt water, and then add seasonings such as soy sauce, vinegar or sesame oil to stir and serve.
4. Peel the melon skin, cut it into thin slices, put it in a bowl, spread ham slices, add seasoning, and steam it in a pot. Delicious and fragrant.