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How to stew Shaxian snack Zhuxin soup?
Ingredients: pig heart, red dates.

Ingredients: lotus seeds, cordyceps sinensis, dried tangerine peel, medlar and ginger.

Practice: 1. Wash the blood clots in the pig heart.

2. Slice the pig heart and soak it in water for half an hour.

3, prepare accessories, red dates to the core, lotus seeds to the heart, Cordyceps sinensis, red dates with water for ten minutes, lotus seeds with water for half an hour.

4. Put the soaked pig heart and all auxiliary materials into the stew, and then add appropriate amount of water, except Lycium barbarum.

5. Cover the pot and stew in the pressure cooker for one hour.

6. Add medlar to the soup and cook for 5 minutes before drinking.