The way to scramble eggs is 1. After the eggs are beaten into the bowl, add some salt. 2. Break hard in one direction with chopsticks. The movement of chopsticks is a cone. The bottom of the bowl is under this cone, and the top of the cone is directly above the bowl, about 6 cm away from the bottom of the bowl. This allows air to enter and the egg whites and yolks to be fully mixed. 3. Add two spoonfuls of water to the egg liquid (one spoonful is usually eaten). 3. Cold oil hot pot. Stir-fry the broken egg liquid or stir-fry it after it is slightly qualitative. 4. add a few drops of cooking wine and stir fry a few times, and you can cook. The three most important tips to make scrambled eggs soft and delicious are as follows: First, to fry eggs tender, water and oil are indispensable, and the problem of oil is well solved. Just add a little more. Where's the water? Isn't there water in the egg? However, the water content of eggs will also decrease with the extension of storage time, so we can supplement some water appropriately. What water should I add? Generally, we add warm water to cooking, and adding cold water is easy to make the taste old. So how much water do you add to the eggs? An egg, a spoonful of soup, half a spoonful big, so that the water content of the egg increases, it will be softer and feel a little more; Besides, doesn't the egg smell fishy? That's right. Then how to remove it? Spice wine. Everyone knows that cooking wine can deodorize, but when can it be added? That's right. It is best to add it when frying, so that the fishy smell of the eggs can evaporate with the cooking wine. How to grasp the final temperature? Scrambled eggs are very important. At first, if the oil temperature is not high, the eggs can't be fluffy. If they are too high, they will be burnt. So remember to heat the pot first, and then put the oil in it until it almost smokes. Why? Some people say why not just pour the oil into the pot and let the oil burn until it smokes? Which one are you healthier? You see, the latter burns the oil to smoke. At this time, the carcinogens in the oil volatilized. This food is unhealthy. We want to eat delicious food, but we can't let the oil stay in the pot for too long. So we just need to heat the pot as much as possible at first, and then add oil. When the oil temperature is about 70% hot, the rule is to put some egg liquid into the oil pan with chopsticks and see if the egg liquid can boil! So it always burns when you put eggs in it? It depends: if you want to make a complete egg skin, turn off the heat immediately after the egg overflows the pot for four weeks; But if you don't pay so much attention, you can fry for 30 seconds with fire.