Practice 1: kimbap
Raw materials:
1. A piece of laver.
2. A bowl of rice.
3. sesame oil is appropriate.
4. A cucumber, a sour radish, a carrot, a ham sausage, and a proper amount of meat floss.
Exercise:
1. Pour a small amount of sesame oil into the rice and stir well for later use.
2. Spread the laver on the sushi bamboo curtain, pour the stirred rice on the laver, spread it out by hand and compact it.
3. Cucumber and carrot are peeled, cut into long strips and placed on one side of laver, and other materials are placed neatly on the same side.
4. Roll the purple cabbage tightly with a sushi bamboo curtain, and then cut it into sections with a knife.
Practice 2: Porphyra and egg soup
Raw materials:
1 .5g of laver.
2. An egg.
Exercise:
1. Wash laver with water and set aside.
2. break the eggs for later use.
3. Pour a small amount of oil into the pot, add chopped green onion and stir-fry until fragrant, then pour pure water.
4. After the water is boiled, add laver, surround the broken eggs and pour them into the pot.
5. Add water starch to thicken, and serve when the soup is sticky.