Bean sugar

250 grams

cucumber

200 grams

dried bean curd

150g

condiments

capsicol

Proper amount

salt

Proper amount

refined sugar

Proper amount

rice vinegar

Proper amount

Clean water

Proper amount

soybean

Proper amount

garlic

Proper amount

coriander

Proper amount

step

1. Rooted mung bean sprouts, washed and drained.

Put the water into the pot

Cooking bean sprouts

4. Dried tofu is shredded

Step 5 cut the parsley into sections

6. minced garlic

7. Dry the moisture of mung bean sprouts.

8. Shred cucumber

9. Mix salt, sugar, Chili oil, soy sauce and rice vinegar with all materials.

skill

Tips:

1. Mung bean sprouts are made by ourselves, and they taste good after being rooted.

2. Be sure to squeeze out the moisture from the mung bean sprouts.

3. A little sugar is refreshing and tastes good.