Golden Valley Roasted Sauce Meiguo Fat Beef Ham 200g, Mushroom120g. Promotion: Sauced pork with shredded sauce, shredded green onion with shredded green onion, sliced red pepper with white sauce, 1 t Fresh perilla crisp seasoning: a small cup of roasted sauce, two engines with friends in Beijing sauce, a key to rose wine, 1 t soy sauce. After the beef slices with sauce are cooked in sauce and mixed with clouds, put the ribs and noodles with sauce and fish essence on the dish to clear the top of the square fish, and wrap the sauce: Zhibohou can be roasted for 3-4 minutes (180 degrees Celsius) before opening and eating, and the red horn roll with white sauce can be used as a flavor decoration overnight. Cuisine features: The cooking method is relatively simple, and the quality of the cooking depends on the quality of the sauce. Adding beef essence and instant food, thin Baode beef jerky makes the taste more mellow. The cooking method of Ye Kecai Yongjian's medical tin foil package.