The practice of hot and sour green beans introduces the cuisine and its function in detail: home menu taste: hot and sour green beans production materials: main ingredients: fresh green beans 300g seasoning: red pepper 20g, garlic a little hot and sour green beans characteristics: hot and sour appetizers, fresh and tender beans teach you how to make hot and sour green beans, and how to make hot and sour green beans is delicious. Put the soaked edamame into the pot, add sea pepper rings and garlic to taste, and mix well with bright oil to serve. The practice of salted edamame introduces the cuisines and functions in detail: teenagers' home-cooked recipes, high blood pressure recipes, hyperlipidemia recipes and arteriosclerosis recipes. Taste: salty technology: boiled salted edamame production materials: Ingredients: 350g edamame seasoning: 5g pepper, 8g salt teaches you how to make salted edamame, and how to make salted edamame is delicious. Wash the edamame, drain the water and cut off the sharp corners at both ends with scissors. 2. Put the cut edamame into a pot, add pepper and refined salt, and add water to make it even with edamame; 3. Cover with strong fire and cook for 20 minutes, then take it out and eat. The method of salted edamame introduces the cuisine and function in detail: home menu taste: aroma technology: salted edamame making material: main ingredient: edamame 250g, seasoning: 65438+ salt 05g, pepper 3g. The characteristics of salted edamame: fragrant and delicious, summer delicacies. Teach you how to make salted edamame, and how to make salted edamame is delicious 1. Wash edamame and cut off both ends (convenient for taste); 2. Set the pot on fire, add edamame, pepper and refined salt, add clear water, and bring to a boil; 3. Season with low heat and serve on a plate. Tips for making salted edamame: This dish can be served with shortbread. The practice of cooking edamame with salt introduces the cuisines and their functions in detail: home-cooked recipes, private kitchens and recipes for the elderly. Taste: Salty technology: Boil edamame with salt. Ingredients: 500g of edamame, seasoning: onion10g, ginger10g, 8g of salt. Characteristics of salted edamame: light and refreshing. Teach you how to make salted edamame, and how to make salted edamame is delicious 1. Wash the pods; 2. Slice onion and ginger; 3. Boil the water, add edamame, onion slices, ginger slices and refined salt, and boil; 4. Turn to low heat and cook slowly until cooked.