Three eggs.

Cream100g

30 grams of butter or coconut oil

Two delicious triangular cream cheeses.

20g almond powder

Coconut powder 10g

Half a zucchini is about 270 grams.

A quarter of onions.

Two slices of bacon

Proper amount of salt

How to make ketogenic zucchini cookies?

Shred zucchini, sprinkle with a little salt and mix well. Let it stand, let it out.

Shred onion and diced bacon. Forgot to take a picture, please make up your brain:)

Beat the eggs and cream cheese evenly. The cheese only needs to be stirred into small pieces and naturally melted in the pot. Then add almond powder, coconut powder and whipped cream, and stir well to make a paste.

The first step is to shred the zucchini, which should be salted out with a lot of water, squeezed out and squeezed dry. Then add shredded zucchini, shredded onion and diced bacon into the batter in step 3 and mix well, as shown in the figure.

Heat the pan and pour in butter or coconut oil. Scoop a spoonful of batter and pour it into the pot. Watch the shape. Don't spread it too much, or it will be difficult to turn over. Fry on low heat until golden on both sides.

Be sure to use a small fire. Oh, almond powder and coconut powder are not tough enough. Be careful not to separate when turning over.