Lotus root 500g white vinegar.

Appropriate amount of sugar and spicy soy sauce

Zanthoxylum oil and salt

Step of cold-mixing lotus root slices (sweet and sour mouth)

1. Peel and wash fresh lotus root for later use.

2. soak the slice in water for a while, and you can drop a few drops of vinegar into it.

3. Boil the lotus root slices with water and cook for 3 minutes.

4. Take it out immediately after cooking and put it in cold water. This kind of lotus root tastes crisp.

5. Add salt, Chili oil, pepper oil, monosodium glutamate, white vinegar and sugar. You can put some dried peppers if you like, which looks more appetizing.