A bowl and a half of flour

Moderate warm water

Proper amount of sugar

Proper amount of oil

Recipe practice:

1. Proofing the dough for 20 minutes.

2. Use the time of getting up to stir the pastry and pour the squeezed soybean oil into the bowl.

3. Add a little flour.

4. Stir the viscosity clockwise for later use.

5. Knead the awakened dough and roll it into a big round cake crust.

6. Apply the mixed dough evenly on the dough with an oil brush.

7. Roll up from one end.

8. Roll it up like this.

9. Then cut into noodles of the same size.

10. Put the sugar in a bowl and add a little flour to prevent the soup from burning your mouth when you eat it.

1 1. Take a medicine and pinch both ends. Press with your palm.

12. Roll it into a biscuit skin and put the sugar in the middle.

13. Knead into the shape of buns.

14. Roll out the cake and pour a proper amount of oil into the pot. Put the cake in.

15. Pay attention to the heat and don't burn it.