Question 1: How to eat dried seaweed is actually dried shrimp that we often eat here! We use many places here, such as salty dry rice, soup, vegetables, zongzi, boiled noodles and so on. Soak in water, first, soften, second, clean. Soup, the most common laver and egg soup, can be put a little. Put salted dried rice, washed rice, vegetables, meat and shrimp skin before putting egg blossoms. Put oil in the pan, stir-fry the shrimp in the oil (it won't be too hard after soaking), then put meat, vegetables, rice and a little soy sauce. When cooking noodles, you can put dried seaweed at the entrance ... and then cook noodles according to your usual habits. Pay attention to the amount when cooking noodles or soup, otherwise it will smell fishy if you are not careful ... teach you a delicious, simple and convenient method. Fried rice with dried seaweed ingredients: rice (preferably once every meal), soaked dried seaweed, eggs and two ingredients: tomatoes, green peppers and onions. Spare. Put 1 egg into rice and mix well. 2. Put oil in the pot, turn to medium heat after the fire, add chopped green onion, stir fry, add sea rice and diced tomatoes, and stir fry with medium heat until the green pepper is out of the pot. Put more oil in the pot, or the rice grains will be big if they stick together. When the rice is golden yellow, add the freshly fried vegetables, stir well, and then turn off the heat. Here comes the delicious fried rice in Huang Chengcheng. 2. Dried laver and dried radish: (home cooking) Ingredients: 250g radish, 25g dried laver, salt and monosodium glutamate. Practice: 1. Wash radish, peel it and cut it into appropriate pieces for later use; Wash dried seaweed and soak it in warm water. 2. Heat the wok, add some oil to heat it, and stir-fry the radish; Add a proper amount of salt and stir fry, then add dried seaweed and a little water, cook until the radish is cooked to taste, and then add monosodium glutamate. 3. dried celery: (home cooking) ingredients: half a catty of celery, 200 grams of dried seaweed, ginger, pepper oil, monosodium glutamate, salt, soy sauce and broth. Practice: 1. Wash celery and mash it. Sprinkle shredded ginger in the bowl. 2. Mix clear soup, monosodium glutamate, salt, soy sauce and pepper oil, and pour it on celery and mix well. 4. Sprinkle Shanghai rice when serving. 4. Baked eggplant with dried seaweed: (Home cooking) Ingredients: eggplant 500g, dried seaweed 25g, 2 teaspoons of soy sauce, a little salt and sugar, chopped green onion and 65438+ Jiang Mo. Put dried seaweed in a bowl, soak it in boiling water, remove impurities, and wash it until soft. 2. Set the wok on medium heat, add 3 tablespoons of oil, saute chopped green onion and Jiang Mo, add eggplant pieces and soaked dried seaweed, stir-fry for about 2 minutes, add soy sauce, salt, sugar and soaked dried seaweed, stir-fry and simmer for 65438+. Dried seaweed 15g, cooked lard 10g, refined salt 4g, monosodium glutamate 2g, chopped green onion 2g, broth or clear water 250g. Practice: 1. Peel the wax gourd, wash it, and cut it into pieces 4.5cm long and 2cm thick; Wash dried seaweed with warm water to remove sediment. 2. Put the pot on a strong fire, add the stock to boil, then add the wax gourd, dried seaweed and refined salt, and cook for about 10 minute until the wax gourd is cooked. Add chopped green onion, monosodium glutamate and cooked lard to serve. 6. Stir-fried onion with dried seaweed: (Diet) Ingredients: dried seaweed 30g, salt, onion 150g, shredded ginger 5g, soy sauce 3g, salad oil 25g, cooking wine 5g, sesame oil 5g, monosodium glutamate1g. Put it in a bowl for later use. 2. Put the cooking wine, monosodium glutamate, soy sauce, salt and shredded ginger into juice in another bowl. 3. Heat the wok, pour the salad oil, heat it, add the onion and dried seaweed, stir-fry in the sauce, and pour the sesame oil. 7. Dried seaweed mixed with lettuce: (home cooking) Ingredients: lettuce 400g, dried seaweed 6544. 10g refined salt, monosodium glutamate, cooked mustard, vinegar, sesame oil, shredded ginger, sliced garlic and Chili oil. Practice: 1. Peel the lettuce, shred it, put it in a plate, add a little salt and marinate for a while, wash it with cold water to remove the salty taste and control the moisture. 2.& gt

Question 2: How to prepare dried seaweed? How to soak dried seaweed? Wash dried seaweed with warm water first. Soak in boiling water for 3-4 hours until the dried seaweed is soft. This works well. I suggest the landlord try it.

Question 3: I don't know how to cook dried seaweed and eat food from friends.

400 grams of cauliflower

Haimi 15g

30 grams of oil

Salt 5g

Delicious soy sauce 10g

Ginger quantity

The taste of green onions is light and moderate.

Sintering process

It takes half an hour.

Simple difficulties

Steps of drying seaweed and cauliflower

1

Wash cauliflower and chop it into small flowers.

2

Dry the cauliflower in a ventilated place until it is dehydrated (about 12 hours).

three

If you are impatient, you can bake cauliflower in the oven to dehydrate it.

four

After washing dried seaweed, put it in a small bowl and soak it in water.

five

Rinse dried cauliflower with clear water and dry it.

six

Wash onion and cut into sections, and shred ginger.

seven

Heat a wok, pour in oil, add onion and ginger, and stir-fry until fragrant.

eight

Add cauliflower and stir-fry until the edge is slightly burnt.

nine

Stir in delicious soy sauce.

10

Pour in dried seaweed and water soaked in dried seaweed, cook on low heat until the soup becomes less, add refined salt and stir well.

Question 4: Can dried seaweed be eaten directly as a snack? It is not recommended to eat directly as a snack, because the dried seaweed is not very clean if it is placed directly in the open air. Cooking is better.

Shrimp skin, also known as dried shrimp or shrimp skin, is a product made of white shrimp, compensation shrimp and green shrimp by salt water cooking, sun drying, bagging, kneading, winnowing, peeling and removing impurities, that is, salt cooking, sun drying, air drying and shelling. Because it looks like a kind of rice, it is called dried rice. White shrimp is the top grade, with good color and taste and delicious fresh food. White shrimp must be long, and its body and flesh are all white, so there is a saying that "a young man with a bent waist is two inches silver and one inch muscle". Dried seaweed is soaked in water before eating, with tender meat, fresh and mellow taste, suitable for frying, frying, steaming and boiling, and delicious taste, which is one of the "three fresh".

Dried seaweed is rich in nutrients, calcium, phosphorus and other trace elements beneficial to human body, and it is a good calcium source for human body. Foods with high calcium content include dairy products and eggs. The content of protein in dried seaweed is high, above 55%, and the content of protein in dairy products and various beans is also high. So dried seaweed is also a good food.

Question 5: How long is the shelf life of dried seaweed? How to eat is healthy? Seafood is delicious. You can go to Baotou market. Click on Baotou Real Estate Supermarket Network for the latest real estate information.

Hello, I hope I can help you!

Question 6: How can we do dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry Because shrimp skin belongs to seafood and has a fishy smell. In addition, seafood itself contains salt, which absorbs water easily, which is called moisture. It is recommended to dry it before sealing it. Or put it in a bag and put a bag of food desiccant outside the bag. I hope I can help you! . 1. Prawn can be spread, dried and bottled for preservation; 2. Salted shrimp should not be dried. Can only be spread in the shade to dry, and then put into a bottle. 3. No matter whether it is pickled light shrimp or salty shrimp, you can put a proper amount of garlic in the bottle to avoid moth-eaten. . Ventilation and air drying for a few days, tasteless sealed storage, in a dry place. . One: Raw materials: Chinese cabbage, bacon and dried shrimps. Practice: 1. Cut the roots of Chinese cabbage a little smaller, and the leaves can be bigger. 2, bacon slices (thin, easy to taste). 3. Wash the shrimps, put three things in the plate, order some yellow wine, steam them in the pot ... without salt, and then steam the vegetables all the time. This is just a delicious dish ... yes, dried seaweed is usually dried outdoors and generally not clean. It is best to soak porridge for one night and wash it with water twice the next day. Don't soak it for too long, or it will become tasteless. . In general, it can be washed with cold water. Dried seaweed can be cooked on rice, or made into soup and boiled eggs. . 1. Generally, the first winter is the most prone to freezing hands and feet. Therefore, it is most important to change cotton shoes and gloves in time when it is cold, and do a good job of warmth and prevention. 2. Keep shoes and insoles dry. Soak your feet with hot water every day, which is a habit you should develop. If your feet are frozen, go to the drugstore to buy some ointment. It is not because shrimp itself contains a lot of salt. After drying, only the density of salt will increase, so it feels more salty. It's really not ... you have to do it again. Remember to save next time. You should be reminded to save when you close it.

Question 7: How to eat shrimp, a specialty of Qingdao, after soaking it directly?

Qingdao specialty

Ten special commodities:

Tsingtao Brand Beer (a well-known commodity in China)

Laoshan brand mineral water (famous at home and abroad)

Jimo Laojiu (Gold Award in the National Liquor Quality Competition of Light Industry System)

Tianyuan Brand straw crafts

Double Star brand travel shoes (well-known goods in China)

Hong Chao brand vacuum packaging clam with variegated color.

Swan brand machine embroidered lace products

Dacheng brand silk transfer printing painted products

Laochipai Laoshan Yunfeng Tea

Meihepai seafood

Famous products:

Haier Household Appliances (China Famous Goods)

Hisense TV (a well-known commodity in China)

Aucma Electric Freezer (China Famous Goods)

East China Aselin Debison dry white wine

Langyatai brand Chinese spirit

Hademen brand cigarettes

Laoshan Stone (a gem with great collection and appreciation value)

Shell carving (a unique handicraft that was born in Qingdao)

Qingdao big steamed bun (Qingdao famous snack)

Xiaohonglou beef soup packets (Shandong famous snacks)

Yingzhou BayuSnacks (Qingdao Restaurant Traditional Snacks)

Yingzhou Clam Package (Qingdao Hotel Seafood Brand)

Steamed Hongdao Oyster (Qingdao Xiaohonglou Characteristic Brand)

Guxiangcun Shrimp Noodles (Guxiangcun Noodles Exclusive Brand)

Meidaer roasted squid (Meidaer barbecue store specialty)

Bao Dao Seafood Emerald Noodles (a unique brand of Bao Dao Restaurant)

Chengyang Daxiantou (Qingdao Teyou Fruit & Food)

Cold dew peach (a famous product of the Ministry of Agriculture)

Xishui Charity Shell (Qingdao Specialty)

Gecko in Jiaozhou Bay (Qingdao Famous Product)

Lao shan quan tou Cai

Fairy fetus fish

Pine mushroom

Beizhai big cherry

Dazeshan grape (its planting place was named as the hometown of grapes in China by the Ministry of Industry).

Question 8: When cooking soup and cooking, how to put some shrimp which is a specialty of Laoshan Mountain?

Question 9: How can we do dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry dry 10. Soak in hot water when you can eat, but you will lose some salt.

There is another way, when I drink porridge, I will use it to make pickles myself. Soak dried seaweed in hot water or warm water, soak for more than ten minutes and drain, rinse with warm water and drain. This is mainly to let the dried seaweed absorb water and bring out some salt. Then heat the pot with proper amount of oil, just don't paste the pot. Add dried seaweed, stir-fry, stir-fry for a while until the oil is even. Turn the heat down and slowly drain the water in the dried seaweed. According to your own taste, I prefer something crispy with less water. Just put a little spiced powder when cooking quickly, and generally don't put salt.