Nausea, vomiting, abdominal pain and diarrhea may occur after poisoning. In severe cases, vomiting and diarrhea will not stop, resulting in excessive water loss, acid-base imbalance or collapse, and even life-threatening. Those who feel unwell after emergency food after poisoning must immediately try to spit out the food in their stomachs, if necessary, lavage their stomachs to induce diarrhea, and take oral antibacterial and anti-inflammatory drugs and symptomatic treatment. Severe cases should be sent to hospital for treatment.
In addition, people can use garlic 15g, mash it, soak it in cold boiled water to remove the residue, add 25g of brown sugar, and drink it 1 time, 3-4 times every 1 hour, which has certain effect.
Crab pear: pear tastes sweet, slightly sour and cold. Tao Hongjing's "Records of Famous Doctors" said: "Pear is cold and beneficial, and eating more hurts people, so it is commonly known as quick fruit." There is a folk saying that eating pears and drinking boiled water will cause diarrhea. Because pears are cold, so are crabs. Eating both together hurts the stomach.
Crabs and peanuts: Peanuts are sweet and flat, with a fat content as high as 45%. Oily things tend to have diarrhea when they meet cold things, so crabs and peanuts should not be eaten at the same time, especially those with weak stomach.
Crab and Misgurnus anguillicaudatus: The Compendium of Materia Medica says: "Misgurnus anguillicaudatus is sweet and non-toxic. It can warm the middle warmer, replenish qi, cure thirst and drink water, but Yang Can can't afford it." It can be seen that its nature is warm and tonic, and the crab is cold and beneficial, but its function is opposite. The reaction of the two is not good for the body, so it is not suitable for eating together.