condiments

Green radish

1

celery

0.6 jin

green pepper

1

garlic

1

condiments

salt

5 grams

Light soy sauce

10g

mature vinegar

5 grams

sesame oil

5 grams

step

1. Material: radish, celery, pepper

Cut vegetables into small pieces.

3. Add salt to radish and celery, and marinate out the water.

4. Put soy sauce, salt, mature vinegar and sesame oil in the bowl.

Cut some minced garlic

6. Put the pickled radish and celery into the prepared bowl juice.

7. Add pepper and minced garlic

8. finished products.

skill

1: After pickling the radish and celery, pour out the water.

2. Add pepper and garlic according to personal taste.