Ingredients: 200g all-purpose flour, a handful of red rice and amaranth, 2g of yeast, a spoonful of white sugar, and a small amount of salt.

Method

1. Wash the red amaranth and cut it into small pieces, put it into a small pot, add a small amount of water and cook until it turns rose red, and filter out the juice.

Put 2,200g flour into 2 large bowls respectively, add seasonings and yeast respectively, add amaranth juice of different concentrations, and stir into floc.

3. Knead 2 pieces of dough, put it into a plastic bag and let it rise for 5 minutes. Then easily knead it into a smooth dough, then cut the dough into 2 pieces and knead them into 2 colored strips respectively. .

4. Divide the long dough into 6 small sections, flatten them, and use a rolling pin to roll them into discs the size of dumpling wrappers.

5. Arrange the circles of different colors alternately into 6 pieces as shown in the figure. Use chopsticks to press out a center line in the middle, roll it up from bottom to top, and twist it in the middle to form 2 beautiful roses. pull!

6. Roll up the other dough in the same color to make rose steamed buns of different colors. Place the prepared steamed buns on a steaming rack covered with steamer paper and ferment in warm water for about 50 minutes. The specific time is Look at the weather temperature. If you finally see that the rose steamed buns have expanded in size and the surface is smooth, it means the fermentation is complete. The fermented rose steamed buns are steamed in cold water for 10 minutes, then simmered for another 5 minutes before they are ready.