In some places, pig's feet and pig's trotters have the same meaning. In some places, there is no such thing as a pig's hand. In some places, it is not called a pig's elbow, but a hoof/pig's foot is the first choice. Some people will call this part a "pig's hand". Pig hands, although not much meat, are chewy and chewy. If cooked well, it is very delicious.

Elbow and hoof are called differently in the north and south, with hooves in the south and elbows in the north. There are also some places, called elbows in front and hooves in the back. Very few places will nail the elbow and hoof separately, which is basically worth the money. Pig's trotters (pig's elbows) are fleshy, which is more exciting to eat than pig's hands, which are only bone parts.

Braised pork joint

material

Material: elbow 600g

Accessories: 20g ginger, 0g garlic 10g, a small amount of soy sauce, a small amount of sugar, a packet of marinade, a small amount of chopped green onion and a small amount of coriander.

1, first clean the pigskin, wash it, put it in cold water, add ginger slices and cook it.

2. Bring the fire to a boil, skim off the floating foam and cook for half an hour on both sides.

3. After cooking, scoop up and drain the water.

4, marinade, wash and drain for later use.

5. Stir-fry ginger and garlic in a hot pot.

6, stewed elbows, fried on both sides, slowly fried on low heat.

7, the old sugar pot fried elbow color, we must pay attention to small fire.

8. Add a proper amount of water to the saucepan and add the prepared marinade.

9. Bring the fire to a boil, add appropriate amount of salt, bring the fire to a boil, and turn to low heat for stewing.

10, after three hours, the juice is collected by fire, and the spoon is poured repeatedly to ensure the taste.

1 1, sprinkle with chopped green onion, prepare the pot with coriander powder, and save some soup.

12, pot