Scrambled eggs with ham are the easiest. Put the right amount of oil in the pot. When the oil is hot, cut the ham sausage into small pieces and fry it. When the sausage is fried to golden brown, pour in the eggs that have been stirred before. Before mixing, put less spices and salt in the eggs. When the eggs are cooked, they can be cooked. Convenient and fast, it is not difficult for beginners to cook!

Another way is to fry cucumbers and eggs together, which is a little more troublesome. Add spices and salt (a small amount) to the eggs and mix well. Add oil to the pan and fry the eggs (when they are soft) for later use. Slice cucumber and ham and add oil to the pot. After the oil is hot, add Jiang Mo and minced garlic, add a few drops of soy sauce to the pot, stir-fry cucumber and ham, add salt appropriately, then add eggs, continue to stir-fry, and taste as soon as possible after taking out the pot.

2. Fried rice with eggs and ham

Cut the ham sausage into small pieces and beat the eggs well for later use. Put oil in the wok, add chopped green onion when the oil is hot, and then add the beaten egg liquid.

After the eggs are formed, add peas, corn kernels, shrimp and ham and stir fry. Add the remaining rice, stir-fry over medium heat, and avoid boiling. Finally, add salt and chicken essence, stir-fry and serve. You can also use a piece of lettuce, add some fried rice and fried meat sauce, and wrap it up to eat.

3. Fried ham with green pepper

Wash the green pepper, cut it into sections obliquely, and cut the ham into thin skin. After the pot is hot, add the right amount of oil and stir-fry the ham slices in the pot. Slowly, the ham slices changed color. Add chopped green peppers. Continue to stir fry in medium heat, add appropriate amount of water to avoid burning the pot. Simmer on low heat for about 5 minutes. Add a little pepper before cooking. Pan and plate!