Specific operation
Prepare chicken legs about 10, put them into a basin, pour in clear water, add a spoonful of salt, rub them twice, clean them, and squeeze out water for later use.
Add 1g salt to the pot to taste, 1g pepper, a proper amount of cooking wine to remove the fishy smell, add a few slices of ginger and onion, stir evenly by hand, and marinate 12min to make the chicken legs taste slowly.
Take a small pot, add 20g of flour, 0g of corn starch10g, and 0g of raw flour10g, stir evenly with chopsticks, add appropriate amount of water, and stir into batter with chopsticks.
After the chicken legs are marinated, pour them into the batter and stir them with chopsticks a few times to make them evenly wrapped in the batter.
Take a small pot, add 20g of flour, 0g of corn starch10g, and 0g of raw flour10g, stir evenly with chopsticks, put the chicken legs wrapped in batter into the small pot, and wrap them with a layer of flour.
Wrap it and put it on a plate for later use.
Add cooking oil from the pot. When the oil temperature reaches 50%, add the mixed chicken legs and gently push them with a spoon to make them evenly heated and avoid adhesion. Fry on low heat for about 5 minutes. After the skin of the chicken leg is golden and crisp, take out the oil control.
Put some lettuce leaves on the plate as the base, then add fried chicken legs, and finally sprinkle some salt and pepper to taste. This crispy chicken leg with crispy pepper flavor is ready.
The skin is golden and crisp, the inside is tender and juicy, and the taste is absolutely delicious! The fragrant oil and tender chicken make people salivate at the smell, especially children, who simply can't put it down.
Use the following ingredients and seasonings:
Ingredients: chicken leg, flour, starch, raw flour, green onion, ginger, lettuce.
Seasoning: salt, pepper, cooking wine, salt and pepper.