Breakfast is rice noodle soup, noodles soup, Bingcun pot meatballs, Wuhua stuffed tofu, bitter bamboo shoots, chicken boiled in liquor, Jiapu chicken feet, Shangji duck feet, rare duck chin, fried Taro balls, pumpkin balls, ginger candies, wine, you can eat celestial beings in summer, and Shatian pomelo in autumn.

1. Deji Fish Soup (fish soaks, noodles, noodles, etc.) next to Kuanwan Hospital 2. Pork Rice Noodles and Boiled Kidneys that are only available at night in Xiqiaotou (but it seems to be a lot worse now) 3 , Zhongshan Street Houji Fried Noodles 4. Wuji Soup Balls in the side alley next to Shangji on Wenbao Road 5. Beef brisket downstairs and beef brisket noodles next to Laogang of the old cinema 6. Yuancheng Road Ah Zhang’s Dumpling Noodles 7. Old Fish balls at Chengwuwu Lane and Futing Road8, stews at Yanlong and Hanxing9, fried snails and fried noodles at Haishihua10, there is a relatively clean Western restaurant between Laoxianfu and Nianchichi11 , I know three fish stewed rice restaurants in Meicheng, and they are all pretty good. 12. You can eat Wuhua Yusheng in Changle and Shenghui. 13. The dumpling restaurant on Meilong Road has some delicious dishes, such as spicy tofu and potato stew. Beef, kebabs 14. There is a seafood night stall between Xiqiao Market and Chengjiang Bridge. It’s so cheap that I can’t believe it. 15. Lanzhou Ramen on Wenhua Road, the noodles are not that good, but the soup is really delicious. 16. Next to the train station Hunan restaurant, the signature dish is blood duck, it is really delicious. 17. The rice rolls from Yuying Hospital may be authentic Hakka rice rolls. The skin is thicker but very chewy. It is the only one in Meizhou and cannot be made anywhere else. , (those with thin skin and green vegetables belong to Chaozhou or Guangzhou rice rolls), the sauce is very fragrant and thick. The store door is dark blue, which is easy to recognize. 18. Siomai in Qinliyuan Market. Tour groups all take them there to eat. I once saw a large group of foreigners eating the most famous siomai in Meizhou. The skin is relatively dry and the bamboo shoots are very fragrant. 19. The siomai on Jinlilai Street (directly down Youluo Street, opposite Lucky Man) was originally opened in the Sanjiangtang Market. Later, it was moved to Jinlilai when the business expanded. Like the siomai in Qinliyuan, it has been in business for decades. The characteristics of siomai are that the skin is thinner and the meat is tender, but not so fragrant and the taste is sweet; 20. The fish head boiled noodles at the end of Lingfeng West Road have decades of quality assurance; 21. Wuzhou City only has it after 9 p.m. 22. The beef brisket boiled rice noodle stall sold out at 10pm in front of Xiqiao Yuanpan Apple Furniture, (ask the one that my old uncle sells), the radish is super tasty , but a bit expensive. 23. The old fire soup noodles and stews under the Meijiang Bridge. The noodles are filled with lard and fish flavor, which is more fragrant than the one next door. The stews range from 2 yuan to 8 yuan, and the average pepper pig Pork belly and other dishes are only 4 yuan, the price is moderate and the taste is good. 24. The fried noodles near the Bank of China in Ma Shixia are nestled in an alley. The pots are placed at the entrance of the alley and the tables are placed further downstairs. Hou Ji Fried Noodles has become unpalatable after changing owners. There is too much oil and the noodles are too soft. Maybe because of the large number of customers, sometimes it is really unpalatable, but the noodles fried in this very humble fried noodle shop are very good. It's fragrant, and the noodles are relatively large. It's been open for a long time, so Lao Meicheng knows how to find it. 25. Fengji Baozi Rice next to Zhongyuan Road Post Office. Meicheng's longest-running Baozi rice restaurant. There are several Baozi rice restaurants further down there (this restaurant was originally located in this row, but later moved out due to store expansion and renovation), but the environment of this restaurant It's better and hygienic, and the rice is more fragrant and less cottony. It's the only one selling sweet rice in the row, so it's easy to recognize. 26. Dabu Bamboo Bamboo Bananas and Handmade Noodles in Hongqiaotou, next to the game room near the Cultural Park, a shop run by Dabu people, very authentic bamboo shoots noodles, handmade noodles with minced meat and vegetable lard, the noodles are smooth and very Fragrant and delicious. 27. Xinzhongyuan’s Guilin rice noodles are owned by Guilin people. Many non-locals who work at the train station or rent houses there will go to support them. There are not many varieties, but the noodles and soup are very fragrant. Their chili powder is super good, and it tastes great when sprinkled in the soup. I have eaten several Guilin rice noodles in Meicheng and still think this one is more authentic. 28. The pearl milk tea next to the bicycle shop in Nanmen Cultural Plaza: The most delicious pearl milk tea in Meicheng. The taro and apple flavors are highly recommended. 29. The quality of the rice rolls at Kedu Western Cake House can be determined by the crowds of people every morning. They belong to Guangzhou and the mushroom-flavored rice rolls are recommended. It is characterized by smoothness and variety. 30. The best bun spot at the end of Sanbanqiao Road, Cantonese-style buns. The buns are very soft and the fillings are very fragrant. People line up to buy them every day, and the business is very good. However, the buns are relatively small and expensive. Barbecued pork buns are the signature product there, and there are many other flavors of buns that I like very much. 31. The buns under the market next to Huangtang Hospital are sold on the main staircase of the market in the morning. Pi Kaixiao barbecued pork buns), custard buns are also very delicious, and the business is also very good. My grandma can’t sleep without eating every day. 32. The stew at the Brown Sugar Crossing is only open at night, and the store is under the traffic light. In addition to the stews, mung bean soup and red bean soup have a very good reputation. 33. Bamboo tube rice is a very snack. Frog bamboo tube rice is the most fragrant, smooth and delicious. 34. From Jiangnan Xiqiao Yuanpan to Taiwan Bingjiang’s curium rice, curium spaghetti, Western-style spaghetti, Spanish spaghetti and snow foam: the pasta there tastes better, but the price is a bit more expensive, snow foam The taste is also very good and you can't get it anywhere else. But the taste of the stuff made by the Taiwanese ice makers in Jiangbei is completely different, not good at all. 35. Yangzhou fried rice and foam juice at Dakoufu Fast Food Restaurant in Cultural Park. The Yangzhou fried rice is very delicious, maybe because the rice it uses is better. I haven’t eaten it for a long time and I don’t know if the taste has changed, but it used to be. I go here to eat often and the prices are very affordable.

The juice must be foamy, and the green apple flavor is highly recommended. Freshly squeezed juice is also very good, but the foamy one is more fragrant. 36. Fried chicken legs at the Kuai De fast food restaurant on the Huangtang Cross Road toward Huangtang Hospital. All students and friends must know this. Because the fried chicken drumsticks there are really cheap and delicious. They cost 5 yuan a piece. They come in three types: salty, crispy and puff pastry. I like puff pastry the best. I also recommend this shop’s western toast, which costs two yuan a portion, but if you eat it for the first time, two portions are often not enough. 37. Niuji Chaozhou Porridge in Chijianggang, next to Meizhou Middle School, what about the porridge? Highly recommend this store’s bean paste. It’s delicious when mixed with porridge or simply mixed with coriander. 38. For the barbecue at the Cultural Park in the evening, there is a Hunanese restaurant that is delicious. The chicken legs and mutton skewers are the most fragrant. 39. I forgot the name of the ramen in OCT. It seems to be a Northeastern ramen restaurant or something. I forgot, but it tastes good anyway. 40. In fact, the yusheng in Changle is not the most delicious, but the braised tofu is the most delicious. There are also taro owed skill praise 41, Xinghui's salt and pepper pork belly 42, whole pig soup from Juyuan Restaurant in the direction of Jiaying Middle School towards Kedu Hotel, fried pumpkin balls (slices?) and jade powder praise, fried The pumpkin slices are delicious. They are filled with prawns. The pumpkin balls on Youluo Street are hard, but this kind is fried and crispy. It tastes salty and sweet and is very delicious. I have a friend who just ordered it. Eat this, and go to Juyuan every day to pack it up. 43. The infamous meatballs need no introduction. 44. The dog meat noodle shop opposite Yuying Hospital is right opposite the door. It is really a very small shop. 45. Small Garden E The dog meat noodles cooked next to Times Internet Cafe are fragrant. 46. The meatball tofu next to Baihuazhou Market. The tofu is more delicious, and the meatballs are almost the same as the infamous Yuanyang. 47. The Fengshun bundle board at the entrance of Baihuazhou Market contains light soup. Pickles and dried tofu are super refreshing. Meicheng’s famous Pengji roast goose is served in Luojiekou.

There is also a branch in Jiangnan, but I don’t know where it is. 49. The famous Duck King in Meicheng. The braised duck and duck blood are fragrant. It has been open for decades. It is in the old tobacco factory. 50. The white-cut chicken near the old cinema used to be sold on a cart. It is sold and now has a store. 51. Jinshan Primary School’s beef offal, the oldest and most established beef offal concentration place

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