1. raisins: grape raisins

Xinjiang raisins refer to raisins produced in Xinjiang, and raisins (English name: raisin) are the fruits of grapes dried in the sun or in the shade. Turpan, Xinjiang is an important grape production base in China.

2. Naan: Xinjiang Naan (pie)

"Naan" is a Persian transliteration, meaning bread. Traditional folk staple food of Uygur, Kazak, Kirgiz, Tajik, Uzbek and Tatar. Popular in Xinjiang and other places. Naan skin is golden yellow, with flour as the main raw material, mostly fermented noodles, but with a little salt instead of alkali.

In Xinjiang, naan is known as "three days without meat, one day without naan". Historically, Jiashi people were famous for fighting for a living.

3. Mutton kebabs: Xinjiang mutton kebabs

Xinjiang mutton kebabs are snacks with Xinjiang ethnic characteristics. Sauce butter has bright color, tender and crisp meat, mellow taste and unique flavor. According to ancient records, mutton kebabs have a history of 1800 years in China.

4. saute spicy chicken: saute spicy chicken

Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken and Chili fried chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. It originated from the Jianghu dishes in roadside restaurants in Xinjiang in the 1980s. It is mainly made of chicken pieces and potato pieces, and it is also served with noodles in Xinjiang. Bright-colored, tender and spicy chicken and soft, waxy and sweet sweet potato are the best on the table.

5. Milk tea: Xinjiang milk tea

Milk tea is an indispensable drink in the daily life of ethnic minorities in Xinjiang. Kazakhs, Mongolians, Uighurs, Uzbeks, Tatars, Kirgiz, Han and other ethnic groups all like to drink milk tea. They often say, "There is no Chaze's disease." He also said: "I would rather have no food for a day than no tea for a day." Xinjiang milk tea is mostly salty.