food

Native chicken, ginseng, peanuts, medlar, red dates, ginger slices, salt.

working methods

1, cut the chicken and wash it.

2. Soak peanuts in clear water 1 hour to prepare red dates and ginseng.

3. Wash ginseng, red dates and soaked peanuts, and then prepare ginger slices.

4. Blanch the chicken for later use, and blanch the chicken with clear water to remove floating foam.

5. Put the prepared raw materials into the saucepan.

6, add the right amount of water.

7. Soak Chinese wolfberry in water.

8. Add chicken soup and stew together for about two hours.

Second, taro and ginseng bone soup

food

Bone, taro, ginseng, salt, chicken essence, shallots, ginger.

working methods

1. Blanch the bones with boiling water and take them out for later use.

2. Cut taro into hob blocks, knot onions and slice ginger.

3. Put water and bones in the pot.

4. Add ginger, onion and ginseng, cover and simmer.

5. When the bones are rotten, add taro and cook.

6. Finally, add salt and chicken essence.

Third, the old duck ginseng chicken soup

food

Old duck, ginseng, dried ginger slices, onion segments, cooking wine, salt.

working methods

1, an old duck, washed and chopped with a knife.

2. Prepare two or three slices of ginger and about 5ml of cooking wine, and cook with the duck pieces to remove the fishy smell.

3. Put the cooked duck pieces, ginseng, a handful of dried ginger slices and two green onions into the casserole, fill it with water at a time and boil it first.

4. Then turn to medium heat for one hour, add appropriate amount of salt and turn to low heat 1 hour.

Fourth, red dates and ginseng chicken soup

food

Chicken, ginseng, red dates, medlar, salt.

working methods

1. Wash the fresh chicken and cut into pieces.

2. Soak in clear water for half an hour, and change the water for 2-3 times to remove blood.

3, red dates, medlar soaked in water for a few minutes.

4. Wash ginseng and slice it.

5. Wash the ash and other impurities from red dates and medlar.

6. Put all the chicken, ginseng, red dates and medlar into the stew.

7. Replenish enough water.

8. Choose "meat" and stew for 3 hours; After 2.5 hours, add some salt.

Five, ginseng broth

food

Ginseng, pork and salt.

working methods

1, ginseng washed.

2. Wash the pork and cut it into pieces.

3. After washing the pot, pour in the right amount of water.

4. After the fire boils the water in the pot, pour in the ginseng.

5./kloc-after 0/0 minutes, pour pork slices and turn to high heat for at least 30 minutes.

6. Add salt and serve.

Six, ginseng pork belly black chicken soup

food

Black-bone chicken, pork tripe, ginseng, yam, red dates, ginger, medlar, longan, peanuts and salt.

working methods

1. Boil black-bone chicken in ginger water to remove fishy smell, and then pour out the water.

2. Cut the cleaned pork belly and yam into small pieces for later use.

3. Add all the materials to the rice cooker (except yam) and drown them with water.

5, select the soup porridge button, adjust the time for 3 hours, add salt in half an hour, and continue to cover the soup with yam.